DA BEEF LOVER'S HALF TIME STUFFED MEATLOAF
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.
Provided by NASDAQPHIL
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h40m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.
- In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.
- On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
- Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 316 calories, Carbohydrate 7.7 g, Cholesterol 90.5 mg, Fat 19.8 g, Fiber 1 g, Protein 25.7 g, SaturatedFat 8.5 g, Sodium 429.2 mg, Sugar 0.9 g
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BD helpline85
[email protected]This meatloaf is a great way to get kids to eat their vegetables. My kids loved it!
Kash Kash
[email protected]I'm not a fan of bell peppers, so I omitted them from the stuffing. It still turned out great.
Zohoor Nazari
[email protected]I made this meatloaf for a potluck and it was a big hit. Everyone loved it!
Asiedu Charles
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the stuffing and it turned out great.
Michael Shapiro
[email protected]I froze some of the leftover meatloaf and it reheated really well. It's a great meal to make ahead of time.
Mason8
[email protected]I made this meatloaf in a muffin tin and it turned out great. It's a great way to make individual servings.
Manika Thakuri
[email protected]I used ground turkey instead of beef and it was still very good. I think this recipe is versatile and can be made with any type of ground meat.
Abel Kothao
[email protected]I added some extra spices to the meatloaf and it turned out great. I think it added a lot of flavor.
Malik Baqir
[email protected]I made this meatloaf exactly as the recipe said and it turned out perfect. I highly recommend it!
Remofilwe Voss
[email protected]This meatloaf is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Medlyne Kemy
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Pantelis Antoniadis
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it.
SophiaBeatrice Nitu
[email protected]This is the best meatloaf recipe I've ever tried! The stuffing is amazing and the meatloaf itself is so moist and tender.
Cori Grouvel
[email protected]My family loved this meatloaf! It was so moist and flavorful. I will definitely be making it again.