"DA BEEF" ITALIAN POT ROAST SANDWICH
"I love Chicago Italian beef sandwiches, so I started with the classic, then put my spin on it," says Jeff.
Provided by Food Network Kitchen
Time 4h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the pot roast: Preheat the oven to 300 degrees F. Liberally sprinkle the entire beef roast with salt and pepper. Heat the vegetable oil in a Dutch oven over medium-high heat. Add the roast and cook until browned and caramelized all over, 3 to 4 minutes per side (reduce the heat if the fat begins to smoke). Transfer to a plate and reduce the heat to medium.
- Add the onion to the pot and sauté, stirring occasionally, until just beginning to brown, 8 to 10 minutes. Add the Italian seasoning and red pepper flakes and sauté until fragrant, another minute. Add the garlic and sauté until fragrant, about 30 seconds. Deglaze with the red wine and cook until reduced by half, about 2 minutes. Add the beef stock and thyme and bring to a simmer. Adjust the seasoning of the jus. Return the beef roast to the pot along with any accumulated juices. Cover, place in the oven and cook, turning the roast every 30 minutes, until very tender, 3 1/2 to 4 hours. Transfer the roast to a cutting board and tent with foil. Increase the oven temperature to 350 degrees F.
- Strain the jus through a fine-mesh strainer into a bowl and return to the pot. Bring to a simmer and adjust the seasoning if necessary. Once the meat is cooled a bit, pull it apart into smaller chunks; return to the jus and reserve until ready to build the sandwiches.
- Meanwhile, cook the peppers: Toss the green bell pepper strips with the olive oil, granulated garlic and some salt and pepper on a baking sheet. Bake, stirring halfway through, until soft, about 20 minutes.
- Build the sandwiches: Place some beef on each hoagie roll, then top with the peppers and some giardiniera. Pour the warm jus into a bowl. Take each hoagie and quickly dunk it in the jus. Wrap in parchment for at least a minute to let the juices "settle," then eat away!
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Bayrmaa Ahogi
[email protected]This sandwich is amazing! The beef is tender and juicy, and the gravy is perfect. I highly recommend it.
Wayne Kasanshi
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was packed with flavor. I served it over egg noodles and it was a hit with the whole family.
Lisa Addai
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was incredibly tender and the gravy was delicious. I'll definitely be making this again.
Courtney Amber
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the gravy is amazing.
Muhammad Soban
[email protected]5 stars! This recipe is a keeper. The beef was cooked to perfection and the gravy was delicious.
Suhana Quadir
[email protected]This sandwich is amazing! The beef is tender and juicy, and the gravy is perfect. I highly recommend it.
Shane Otieno
[email protected]This recipe is a winner! The beef was fall-apart tender and the gravy was packed with flavor. I served it over egg noodles and it was a hit with the whole family.
Promise J white
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was incredibly tender and the gravy was delicious. I'll definitely be making this again.
Khuzeni Zikalala
[email protected]This recipe is a must-try! The beef was so tender and the gravy was rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Protorola
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and the gravy is amazing.
Chris Palmer
[email protected]5 stars! This recipe is a winner. The beef was cooked to perfection and the gravy was delicious.
elghmar yahya
[email protected]This sandwich was so good! The beef was tender and juicy, and the gravy was perfect.
ahmad ananbeh
[email protected]Amazing recipe! The beef was melt-in-your-mouth tender and the gravy was rich and flavorful. Definitely a new favorite.
Toymlattravel Morayo
[email protected]Easy to follow recipe with great results. The beef was cooked to perfection and the gravy was flavorful. Served it over mashed potatoes and it was a hit!
noone
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the gravy was packed with flavor. The whole family loved it!
Mohammed M. Alzain
[email protected]I followed the recipe to a T, and it turned out perfectly! The beef was so tender and juicy, and the gravy was rich and delicious. Will definitely be making this again.
valarie hale
[email protected]Wow! This Italian pot roast sandwich was simply lip-smacking! Tender beef, flavorful gravy, and the perfect bread - every bite was a delight. Highly recommend!