CZWIKLA - POLISH BEETS
One of my dad's signature dishes. He loves making czwikla and always has extra jars on hand to pass around to family and neighbors. Adjust the horseradish to your liking of "heat". The mount for this recipe results in a medium-sharp taste. My mother likes it mild, and I like it super-sharp; everyone will like it a little...
Provided by Monica H
Categories Other Side Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Wash and boil beets until tender (about 40 minutes).
- 2. Drain beets, wait until they are cool, then peel them. Grate them into a big mixing bowl; mix in the rest of the ingredients.
- 3. Cover and let marinate for at least 24 hours. Or, spoon the mixture into jars and put those fridge for at least 12 hours; my dad uses mason jars.
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Amicable Stezzy SA
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beets and it's also a delicious and healthy snack.
Omu Mutu
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Amukelani Nkuna
[email protected]I love the earthy flavor of the beets in this recipe. It's a great way to add some variety to my side dishes.
Elijah Cleveland
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The czwikla is delicious and can be used in a variety of dishes.
Abrar Hassan
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The horseradish and vinegar really balance out the sweetness of the beets.
Rabuni islam pakhi
[email protected]This is a great recipe for a healthy and flavorful side dish. I would definitely recommend it.
Hunter Holt
[email protected]I love how versatile this recipe is. I've used it to make czwikla with different types of beets, and it always turns out great.
Halim Islam
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Desterio Matimbai
[email protected]I've never had czwikla before, but I'm glad I tried this recipe. It's a delicious and unique side dish.
Gander Sanchez
[email protected]This is a great recipe! I love the addition of the horseradish. It really gives the dish a nice kick.
md ab wahab
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices next time.
Jennifer Malouf
[email protected]This recipe is a bit too vinegary for my taste. I would recommend using less vinegar next time.
Hawa Nabagala
[email protected]I love the combination of sweet and sour in this dish. The beets are perfectly cooked and the horseradish adds a nice kick. I will definitely be making this again.
Favour Agba
[email protected]This was my first time making czwikla and it was a success! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
Niloy Khan Sagor
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beets, and it's also a delicious and healthy side dish.
Destiny Martin
[email protected]This czwikla recipe is a keeper! The beets turned out perfectly tender and flavorful, and the horseradish and vinegar added just the right amount of zing. I served it with pierogi and it was a hit with the whole family.