CZECHOSLOVAKIAN COOKIES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by LindaK
Categories World Cuisine Recipes European Eastern European Czech
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g
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Ugochi Uzoigwe
[email protected]These cookies are a bit too sweet for my taste, but they're still very good.
mike Ezichi
[email protected]I love the flavor of these cookies. They're so unique and delicious.
Chukwunonyerem David
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great addition to any cookie platter.
Chawoya Phawoya
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. I think I might have over mixed the dough.
min uddin
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Laila Ali
[email protected]I had a hard time finding anise extract, but I was able to find it at a specialty grocery store. It was worth the effort because these cookies are amazing!
Naimatullah Khan
[email protected]These cookies were a little too sweet for my taste, but they were still very good. I'll probably reduce the amount of sugar next time I make them.
V Hvh
[email protected]I'm not a huge fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Edward Gates
[email protected]These cookies are so light and fluffy. They're the perfect treat for any occasion.
TMS BDT
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have them on hand for unexpected guests.
Sports Export
[email protected]These cookies are a great way to use up leftover egg yolks. They're also a great addition to any cookie platter.
Huzaifa Rafiq
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and the flavor is amazing.
siya joshi
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.
Searita Bullard
[email protected]My family loved these cookies! They were so simple to make and had just the right amount of sweetness.