CZECHOSLOVAKIAN CHEESECAKE
Make and share this Czechoslovakian Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve and drain.
- In a large mixing bowl, combine the butter, sugar, and the egg yolks.
- Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well.
- Beat the egg whites until they form soft peaks, then gently fold them into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown.
- Cool and serve at room temperature.
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Nathi Lebuya
nlebuya35@yahoo.comOverall, this is a good cheesecake recipe. It's easy to make and it's always a crowd-pleaser. However, I would make a few changes to the recipe to suit my own personal taste.
Amar Singh
as@gmail.comThis cheesecake was a bit too dense for my taste. I would try a different recipe next time.
Kofi Lai Lai
l-kofi21@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Cleveland Williams
cw@hotmail.comThe crust on this cheesecake was a bit too thick for my liking. I would use less graham cracker crumbs next time.
joseph guthrie
joseph@hotmail.co.ukThis cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Momena Begum
b@hotmail.comI'm allergic to nuts, so I was happy to find this nut-free cheesecake recipe. It's just as delicious as the traditional version.
lmao ily
ilylmao@gmail.comThis cheesecake is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Sultan 5611
s570@gmail.comThis cheesecake is so versatile. You can add different fruits or flavors to it to create your own unique dessert.
Taqwa Youssef
taqwa@gmail.comI love the simplicity of this cheesecake. It's made with just a few ingredients and it's always delicious.
kamrul Hshahed
hshahed-k6@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Javid Ali
a87@gmail.comI'm not a big fan of cheesecake, but this one is amazing. It's not too sweet and the texture is perfect.
keneil Pitter
keneil_pitter98@hotmail.comThe flavor of this cheesecake is out of this world. The combination of cream cheese, sour cream, and lemon is perfect.
Greg Morton
morton_greg95@gmail.comThis cheesecake is so light and fluffy, it just melts in your mouth.
Kibou Aoizora
aoizorak38@gmail.comI've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Judoka Noor
n@gmail.comThis cheesecake was a hit at my last dinner party! Everyone raved about the creamy texture and delicious flavor.