CZECHOSLOVAKIAN BEEF ROAST WITH DILL GRAVY
Make and share this Czechoslovakian Beef Roast With Dill Gravy recipe from Food.com.
Provided by hjunkman
Categories Roast Beef
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot.
- Add your water-beef roast-celery-carrots.
- Bring the pot to a boil.
- Then let it simmer for about 1 1/2 hours.
- This is just like you were making soup.
- If you want to skip this part. Just add instead of water 4-cans of beef broth. This is just the old fashion way of making beef broth.
- After 1 1/2 hours of cooking take the beef out of the pot.
- You should have about 2 1/2 cups of beef broth left in the pot.
- put in the dill and bring the pot to a boil.
- Then add the sour cream-sugar-white vinegar and mix very well.
- Then add the flour mix very well so there are no lumps.
- Then put the beef back in the pot and cook for about 1/2 hour. If the gravy is a little thin add little flour till it is thick the way you like it. After it is done taste the gravy you may like to add a little salt. You can put this over wide noodles-potatoes or I like bread dumplings. Tell me how you like it.
Nutrition Facts : Calories 1244.3, Fat 100.9, SaturatedFat 46.1, Cholesterol 297.6, Sodium 330.9, Carbohydrate 19.5, Fiber 1.4, Sugar 8.3, Protein 62.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #eggs-dairy #easy #european #dinner-party #holiday-event #czech #inexpensive #meat #roast-beef #taste-mood
You'll also love
Naminya Motion
motion_naminya@yahoo.comI can't wait to try this recipe!
Khayal Ali
k@hotmail.comThis recipe is definitely worth trying.
Nyange Patoranking
npatoranking68@yahoo.comI'm going to try this recipe next time I have guests over.
Hasan Owais
howais41@gmail.comI think this recipe would also be good with chicken or pork.
Evans mwiti
mwiti_evans85@gmail.comI would love to try this recipe with different cuts of beef.
Cecilia Preciado
preciadocecilia@gmail.comThis is a great recipe for a weeknight meal.
Carrie Jameson
j4@gmail.comI made this recipe exactly as written and it turned out perfectly.
godzillaxykiller 1
1godzillaxykiller10@gmail.comI wasn't sure about the dill gravy, but it was actually really good.
Stelios Euaggelou
euaggelous100@gmail.comThis recipe is a keeper!
Kashi Mustafa
k_mustafa64@aol.comI would definitely recommend this recipe to anyone who loves beef roast.
Pappu Gaming
gaming-pappu26@gmail.comThis is a great recipe for a special occasion dinner.
Lestat Aldrich
lestat_a@hotmail.comI've made this recipe several times and it always turns out perfectly.
Naima Abrar
n_abrar@hotmail.frThe dill gravy is what really makes this dish. It's so flavorful and pairs perfectly with the beef.
Sello Damane
d@hotmail.comThis is my new favorite beef roast recipe. It's so easy to make and the results are always delicious.
Sagaar foziya Ahmed
sagaar.f@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the beef roast and the dill gravy.
Muhammad Hammad
m@aol.comThis Czechoslovakian beef roast was a hit with my family! The meat was tender and juicy, and the dill gravy was flavorful and creamy.