CZECH STUFFED GREEN PEPPERS
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.
Provided by Sylvia Sajna
Categories World Cuisine Recipes European Eastern European Czech
Time 2h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut tops off of peppers, and remove seeds and membranes from inside.
- In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
- Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes. Pour over peppers in roasting pan.
- Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 25.4 g, Cholesterol 121 mg, Fat 39.8 g, Fiber 5.3 g, Protein 25.6 g, SaturatedFat 15 g, Sodium 679.5 mg, Sugar 10.5 g
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Andrew Bwalya
[email protected]Would not recommend.
Deja Latiker
[email protected]Meh.
Sohan Akhonth
[email protected]Not a fan of this recipe. The peppers were bland and the filling was dry.
Kyngxley Anyikwa
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth it. They were so delicious!
Cleofe Paraero
[email protected]Loved this recipe! The peppers were stuffed with a flavorful mixture of ground beef, rice, and vegetables.
Dunai Dadad
[email protected]These peppers were so easy to make and they were delicious. I'll definitely be making them again!
Mohammad Shah Alam
[email protected]I followed the recipe exactly and the peppers turned out perfectly. My family loved them!
Anwar qureshi Anwar qureshi
[email protected]The peppers were a bit too spicy for me, but the filling was delicious. I'll definitely make this again, but I'll use milder peppers next time.
Constance Dera
[email protected]These stuffed peppers were a little bland for my taste. I think I would add more spices next time.
BE YOU
[email protected]I love this recipe! The peppers are so tender and the filling is so flavorful. I always make extra so I can have leftovers.
Autumn Galloway
[email protected]These stuffed peppers were easy to make and turned out great! I used a variety of vegetables in the filling, and they all cooked perfectly.
extra gamer
[email protected]I've made this recipe several times and it's always a success. The peppers are always cooked perfectly and the filling is delicious.
Sad boy Jahid
[email protected]These stuffed peppers were a hit with my family! They're so flavorful and comforting. I especially loved the combination of the ground beef, rice, and vegetables.