CZECH STUFFED GREEN PEPPERS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut tops off of peppers, and remove seeds and membranes from inside.
- In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
- Heat oil in a large saucepan over medium heat. Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes. Pour over peppers in roasting pan.
- Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
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Playas Only
[email protected]These peppers were a big hit at my last potluck. Everyone loved them.
Mercy Mensah
[email protected]Easy to make and delicious. Will definitely be making this again.
Md Reshob Islam Roman
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Abdur Rauf
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The filling was so flavorful and the peppers were cooked perfectly.
Syed Zuni
[email protected]These peppers were perfect for a party. They were easy to make ahead of time and they were a big hit with my guests.
Ry Ry
[email protected]I thought the peppers were a bit dry. I would add more sauce next time.
Muhammad Usman Qadri
[email protected]These peppers were delicious! I especially liked the way the cheese melted and browned on top.
Michelle Robinson
[email protected]These peppers were a bit too time-consuming to make. I would probably look for a simpler recipe next time.
rayan macken
[email protected]I loved the addition of the sour cream to the filling. It really added a nice richness and creaminess.
Brian Bush
[email protected]These peppers were a bit too oily for my taste. I would drain the ground beef more next time.
Mubashir Hassan
[email protected]I'm not a big fan of green peppers, but I really enjoyed these. The filling was so flavorful and the peppers were cooked perfectly.
Dumisani Skosana
[email protected]These peppers were perfect for a weeknight meal. They were easy to make and they tasted great.
Rathi Rathi
[email protected]I thought the peppers were a bit bland. I would add more spices next time.
Shaveine Satherswaite
[email protected]These peppers were delicious! I especially liked the combination of flavors in the filling.
Milan pariyar02
[email protected]The peppers were a bit too spicy for me, but my husband loved them. I'll try making them again with a milder pepper next time.
Jjij Hjok
[email protected]These peppers were so easy to make and they tasted amazing. I will definitely be making them again.
Nagendra Mandal
[email protected]I've made this recipe several times and it's always a success. The peppers are always tender and the filling is delicious.
Robert Herd
[email protected]These stuffed green peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly.