CZECH STUFFED BELL PEPPERS
The addition of sour cream to the sauce at the end is a wonderful addition. This recipe is from my German grandma's recipe box. We have always wondered where she got it. No name or date on the recipe. Just a great big! and a YUM.
Provided by Marsha Gardner
Categories Beef
Time 2h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350-degrees. Cut tops off of peppers, and remove seeds and membranes from inside.
- 2. In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
- 3. Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes.
- 4. Pour over peppers in roasting pan. Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
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Ngaya Peter
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Nirmalan Vithu
[email protected]The peppers were a bit too oily. I would drain the ground beef more thoroughly next time.
Aliyu Luqman
[email protected]The filling was a bit too dry. I would add more liquid next time.
Rai ahmad
[email protected]The peppers were a bit overcooked. I would cook them for less time next time.
AH MINTU
[email protected]The peppers were a bit bland. I think I would add more seasoning next time.
Emma Flaxman
[email protected]These peppers were a bit too spicy for my taste, but they were still very good. I will definitely be making them again, but I will use less chili powder next time.
Markayla Staples
[email protected]I'm not a big fan of bell peppers, but I loved these! The filling was so flavorful and the peppers were cooked perfectly.
Aiyub Bobby
[email protected]These peppers were amazing! I followed the recipe exactly and they turned out perfect.
Sahiem Lockwood
[email protected]I've tried many stuffed pepper recipes, but this one is by far the best. The filling is moist and flavorful, and the peppers are cooked perfectly.
AmanAli Sawabi
[email protected]This recipe is a keeper! The peppers were so flavorful and the filling was perfect. I will definitely be making this again.
Saif Din
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them!
b-bob Rapper
[email protected]These peppers were delicious! I followed the recipe exactly and they turned out perfect.
Lexee LaForge
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and the filling is flavorful. I like to add a little bit of shredded cheese to the top before baking.
Md Zaan
[email protected]The recipe was easy to follow and the peppers turned out great. I substituted ground turkey for the beef and it was still delicious.
rjruby rjruby
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.