CZECH POTATO DUMPLINGS
This is my grandma's recipe for potato dumplings that my dad and his eight brothers and sisters grew up on. It just isn't a Czech meal if you don't have dumplings!! My dad taught me to make potato dumplings many years ago by letting me help him cut the dumplings. The first time I made them by myself, I had way too many mashed...
Provided by Sheila Kremer
Categories Other Side Dishes
Time 2h
Number Of Ingredients 4
Steps:
- 1. Boil peeled potatoes until soft; drain and mash as usual with butter and milk. Let cool in refrigerator. Once potatoes are cool, add in eggs and mix well. Add flour, one cup at a time and mix well. You may need to add more than the 5 cups of flour until you have a firm dough. You will need to work the last cup or so of flour in with your hands as it gets too stiff to stir with a spoon.
- 2. Put a large kettle about 3/4 full of water on the stove and bring to a rolling boil over medium high heat. Divide the potato dough into 4 balls. Take one ball of dumpling dough, put the remaining balls of dough in a bowl and cover with a towel until ready to use. On a floured surface, roll the ball of dough into a rope about 2 inches in diameter. Repeat this step with the remaining balls of dough. You should have four dumpling rolls when you are finished.
- 3. Take a sharp knife, dip the knife in flour and cut dough into 1 1/2 to 2 inch pieces. You may need to run the knife through the flour a few times to prevent the dough from sticking to knife.
- 4. Place all the dumplings from one roll of dough into the boiling water and stir to keep from sticking to the bottom; they will then float to the top. Boil for 15 minutes. Remove from kettle with a slotted spoon and place in roaster sprayed with non-stick spray. Drizzle with about 1/4 of the melted butter. Place lid on roaster and keep warm on low in oven.
- 5. Repeat until you have boiled all the dumplings. This will make a large roaster full of dumplings. These freeze well. I just lay them on a cookie sheet and freeze, then place in freezer bags. To reheat, thaw in refrigerator and warm in covered pan in the oven until heated through or put one or two on a plate and heat about 1 minute in microwave.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #side-dishes #easy #european #low-fat #czech #dietary #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love
kenzola maxwel
[email protected]The dumplings were delicious! I added some chopped bacon and onions to the batter and they were even better.
Dennis Dature
[email protected]These dumplings were a bit too dry. I think I should have added more milk to the batter.
Jihad Mollik
[email protected]I've been making these dumplings for years and they're always a favorite. They're so versatile and can be served with anything from stews to roasts.
Lala Dibakoane
[email protected]The dumplings were delicious! I served them with a sour cream sauce and they were perfect.
Samarth Katuwal
[email protected]These dumplings were a bit bland. I think I should have added more salt and pepper to the batter.
SUMAIRA KANWAL
[email protected]I made these dumplings for a party and they were a big hit! Everyone loved them.
Balam islam
[email protected]These dumplings were a hit with my family! They're so easy to make and they're always a crowd-pleaser.
Enock Sitambuli
[email protected]The dumplings were delicious, but they were a bit time-consuming to make. I'll probably only make them for special occasions.
Alimatu Yakubu
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Kk Dunavan
[email protected]I've never had potato dumplings before, but these were amazing! I'll definitely be making them again.
Hamdi Cherif Lazhar Lyes
[email protected]These dumplings were so easy to make and they turned out perfect! I served them with a mushroom gravy and they were a hit.
Rohi Cholistan
[email protected]The dumplings were a bit dry. I think I should have added more milk to the batter.
Greeshma Ganesh Lachu
[email protected]These dumplings were delicious! I added some chopped bacon and onions to the batter and they were even better.
Ahmer Sajjad
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Niko S7
[email protected]The recipe was easy to follow and the dumplings turned out great! I'll definitely be making these again.
Khani Mhangwana
[email protected]These dumplings were a bit of a disappointment. They were bland and didn't have much flavor.
Thunderman kingisaac
[email protected]I've been making these dumplings for years and they're always a favorite. They're so versatile and can be served with anything from stews to roasts.
Anamul Islam
[email protected]The potato dumplings were easy to make and turned out delicious! I served them with roasted chicken and they were a hit.
Duran Duran
[email protected]These dumplings were incredibly flavorful and had a perfect texture - crispy on the outside and soft and fluffy on the inside. A definite keeper!