CZECH PASTRY COTTAGE CHEESE KOLACKY
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry. both open-faced and closed-face kolackys were made in Czechoslovakia. the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket. This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.
Provided by hjunkman
Categories Breakfast
Time 1h5m
Yield 48 Kolacky, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Let butter soften in a bowl.
- When very soft mix butter and cottage cheese together.
- Add salt and sugar.
- Add flour last and mix by hand. To get dough to the consistency of pie dough.
- Put the dough in wax paper in the refrigerator overnight.
- If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
- Then take it out and divide it into 3 parts.
- Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
- Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough start to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
- Bake at 350 for about 15-20 minutes or until lightly brown.
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sloux africana
[email protected]0/10 would not recommend.
brian saitabau
[email protected]Worst kolacky I've ever had. Don't waste your time.
Jett Freeman
[email protected]These kolacky were a waste of time and money. They were dry, bland, and flavorless.
Hoseah Yego
[email protected]I followed the recipe exactly and my kolacky turned out terrible. The filling was bland and the pastry was soggy.
Mr. Masum Billah
[email protected]These kolacky were not what I expected. The filling was too runny and the pastry was too tough.
Qasir anwar
[email protected]The kolacky were a bit dry, but the filling was delicious. I think I would add more butter to the pastry next time.
Cindy Meyer
[email protected]These kolacky were a bit too sweet for my taste, but they were still good. The filling was smooth and creamy, and the pastry was flaky and golden brown.
Xenre Lavague
[email protected]Delicious! The cottage cheese filling was smooth and creamy, and the pastry was flaky and buttery. I will definitely be making these again.
Tayyab Hussain
[email protected]These kolacky were easy to make and turned out great! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making them again.
Kofi West
[email protected]I made these kolacky for my family and they were a big hit! Everyone loved the sweet and tangy filling. I will definitely be making them again.
MD Sahajahan
[email protected]These kolacky were delicious! The filling was smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making them again.
gerald genol
[email protected]I've been making these kolacky for years and they are always a favorite. The cottage cheese filling is creamy and delicious, and the pastry is flaky and buttery. They're perfect for any occasion.
Abdumanan Abdulmanan
[email protected]These kolacky were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.