CZECH PASTRY CALL KOLACKY
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry. both open-faced and closed-face kolackys were made in Czechoslovakia. the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket. This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.
Provided by hjunkman
Categories Breakfast
Time 1h5m
Yield 48 Kolacky, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Let butter and cream cheese soften in a bowl.
- When very soft mix together.
- Add salt and sugar.
- Add flour last and mix by hand. To get dough to the consistency of pie dough.
- Put the dough in wax paper in the refrigerator overnight.
- If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
- Then take it out and divide it into 3 parts.
- Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
- Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough starts to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
- Bake at 350 for about 15-20 minutes or until lightly brown.
Nutrition Facts : Calories 573.5, Fat 33.3, SaturatedFat 20.9, Cholesterol 92.2, Sodium 344.6, Carbohydrate 66.4, Fiber 1, Sugar 25.4, Protein 6
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Mohamed Nasr
[email protected]These kolacky are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Eirik Haug
[email protected]I made these kolacky with my kids, and they had a blast. It's a great way to spend time together.
Ladllla usama
[email protected]These kolacky are a great way to use up leftover fruit. I used a mixture of apples, blueberries, and raspberries.
Doni Pop
[email protected]I'm not sure what I did wrong, but my kolacky turned out dry and crumbly. I think I might have overmixed the dough.
Rifadul Islam
[email protected]These kolacky are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Geofrey Carter
[email protected]I made these kolacky for a bake sale, and they were a huge success! Everyone loved them.
Lavina Annamarie
[email protected]These kolacky were so easy to make, and they turned out beautifully. I'm definitely going to make them again.
Salma hossain Jannat
[email protected]I had a lot of trouble getting the dough to roll out thinly. I think I needed to chill it for longer.
It's the clown BOI
[email protected]These kolacky were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Bhai G
[email protected]These kolacky are delicious! The dough is flaky and buttery, and the filling is sweet and fruity. I love that you can use any kind of fruit you like.
Nana Quame
[email protected]I've made these kolacky several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sharmin Jahan
[email protected]These kolacky were a hit at my last party! Everyone loved them.