CZECH GOULASH (THE REAL THING)
Make and share this Czech Goulash (the Real Thing) recipe from Food.com.
Provided by macinjim
Categories Czech
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in large dutch oven (large stew pot) on high heat.
- Combine beef and pork and begin to brown in oil on all sides.
- When meat is browned on all sides add onion; add enough water to cover the meat and onions mixture.
- Tie pickling spices in a cheesecloth or, us a metal tea ball only half full.
- Spices will expand while cooking.
- Drop cheesecloth or teaball into meat mixture.
- Simmer mixture for 45 minutes.
- Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well.
- Finally add all the spices as measured, the vinegar and the WHISKEY!
- Turn fire or heat to a low setting and simmer for 1 hour with lid on the pot.
- Check and stir frequently to prevent the bottom from scorching or burning.
- THIS IS ALL GOING TO MAKE YOUR KITCHEN SMELL AWESOME AS IT SIMMERS-- After simmering for the 1 hour it is ready to serve in bowls with large spoons.
- OH YEAH< TAKE OUT THE PICKLING SPICE CONTAINER AND DISCARD TO THE SINK-- Ladle out and ENJOY!
- (AN OPTIONAL SERVING- Is to add 2 cups of egg noodles as you are simmering the soup till the noodles are tender. You may have to add a little more water for the noodles).
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Cass Ramirez
[email protected]Czech goulash is one of my favorite dishes, and this recipe did not disappoint. The beef was tender, the sauce was rich and flavorful, and the dumplings were the perfect addition. I highly recommend this recipe!
Ana Andrade
[email protected]This goulash was a solid 7/10. The flavors were good, but the beef was a bit dry. I think I'll try adding some more liquid next time.
Lauren Byrnes
[email protected]Meh. It was okay. Nothing special. I've had better goulash before.
Tins Matteson
[email protected]This recipe was a disaster! The sauce was too thin and the beef was overcooked. I ended up throwing the whole thing out. Very disappointed.
sid lulu
[email protected]Not bad, but not great. The goulash was a bit too bland for my taste, and the beef was a little tough. I think I'll try a different recipe next time.
Amanda Jane
[email protected]This goulash was a hit at my dinner party! Everyone raved about how tender the beef was and how flavorful the sauce was. I served it with egg noodles and a side of sour cream, and it was a perfect meal.
FK Godson
[email protected]Absolutely loved this Czech goulash! The beef was melt-in-your-mouth tender and the sauce was perfectly balanced. I especially enjoyed the hint of sweetness from the carrots and parsnips. Will definitely be making this again soon.
Md LeOn Islan
[email protected]This recipe is a keeper! The goulash was so delicious and comforting, perfect for a cold winter day. My only suggestion is to use a Dutch oven instead of a regular pot, as it helps distribute the heat more evenly.
Tachanka The. Lord
[email protected]Amazing flavors! The paprika and caraway seeds really shine through in this goulash, giving it a unique and unforgettable taste. Highly recommend serving it with dumplings or mashed potatoes.
Mina Limbu
[email protected]Easy peasy! This Czech goulash was a breeze to make and turned out incredibly flavorful. The perfect weeknight meal for busy families.
Always Stuck
[email protected]5 stars! This goulash is now my go-to comfort food. The combination of tender beef, aromatic spices, and creamy sauce is just heavenly. Plus, it's a great way to use up leftover bread. Will definitely be making this again and again.
Dada. Hela21
[email protected]I was initially intimidated by the long ingredient list, but the recipe instructions were clear and easy to follow. The result was a delicious and authentic Czech goulash that tasted like something straight out of Prague. Highly recommend!
Ahebwa Rutahinduka
[email protected]This Czech Goulash was an outstanding success! The beef was fork-tender and the sauce was rich, flavorful, and incredibly satisfying. My family loved it and couldn't get enough. A new favorite in our household!