CZECH FRIED CHEESE (SMAžENý SýR)
Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.
Provided by KateL
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
- Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
- Turn and fry on the other side for another 20 - 30 seconds until golden brown.
Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12
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Salman Rahman
[email protected]This was a great recipe! The cheese was melted perfectly and the breading was crispy. I will definitely be making this again.
Clarissa Poo
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. The cheese is gooey and the breading is crispy. I highly recommend this recipe.
Anna P.
[email protected]This recipe was easy to follow and the results were amazing. The cheese was melted perfectly and the breading was crispy. I will definitely be making this again.
I S
[email protected]I made this recipe for my family and they loved it! The cheese was gooey and the breading was crispy. I will definitely be making this again.
Fata Mim
[email protected]This was a great recipe! The cheese was melted perfectly and the breading was crispy. I will definitely be making this again.
Md Mushtak
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. The cheese is gooey and the breading is crispy. I highly recommend this recipe.
Sonu Bonu
[email protected]This recipe was easy to follow and the results were amazing. The cheese was melted perfectly and the breading was crispy. I will definitely be making this again.
Abdulazeez Damilola
[email protected]I made this recipe for my family and they loved it! The cheese was gooey and the breading was crispy. I will definitely be making this again.
Nicolas Cristian
[email protected]This was a great recipe! The cheese was melted perfectly and the breading was crispy. I will definitely be making this again.
AL MARJAN
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing. The cheese is gooey and the breading is crispy. I highly recommend this recipe.
Dipesh Dc
[email protected]This recipe was delicious! I made it for my family and they loved it. The cheese was perfectly melted and the breading was crispy. I will definitely be making this again.