CZECH CREPES
A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'
Provided by daniellev14
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
- Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.9 g, Cholesterol 54.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 56.7 mg, Sugar 13.8 g
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Shisir Halder
[email protected]The crepes were delicious, but they were a bit too thick for my taste.
Poline Nayebale
[email protected]These crepes were easy to make and turned out great! I will definitely be making them again.
Mrs FAISAL Faisal shah
[email protected]I made these crepes for breakfast and they were perfect! They were light and fluffy, and the filling was delicious.
Shihab Shihabhasan
[email protected]The crepes were delicious! I especially loved the crispy edges.
Twebaze Flavour
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Waqar Choudhary 786
[email protected]I've made these crepes several times now and they're always a hit! They're so versatile and can be filled with anything you like.
Paul Chhetri
[email protected]The crepes were good, but I found the filling to be a bit bland.
Jackey stiglingh
[email protected]These crepes were amazing! I loved the combination of sweet and savory. The crepes were also very easy to make.
JJ Vera
[email protected]I had a hard time getting the crepes to flip without breaking. But they still tasted good.
Alexander Gelina
[email protected]The crepes were a bit too thick for my taste, but the flavor was good.
Louis Acevedo
[email protected]These crepes were a hit with my family! Everyone loved them. The filling was especially delicious.
Ana marie Jara
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were so light and delicate.
Daniel Obrien
[email protected]These crepes were absolutely delicious! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making these again and again.