CZECH CABBAGE SOUP
Steps:
- Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450* oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover; simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs from kettle. Cool slightly; remove meat from bones. Cut meat into cubes; return to kettle. Cook 5 minutes longer.
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Nusrat jahan Ina
[email protected]This soup is a great way to get your daily dose of vegetables.
Khayal Ali
[email protected]I love the addition of caraway seeds to this soup. It gives it a unique and flavorful twist.
Jamshid Afghan
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
sampadakaira channel
[email protected]I've made this soup several times now, and it's always delicious. It's a great way to use up leftover cabbage.
sofik miha
[email protected]This soup is so easy to make, and it's always a hit with my family.
Abrar Jadoon
[email protected]I love the flavor of the caraway seeds in this soup.
Hayley
[email protected]This soup is perfect for a cold winter day.
kaizy King
[email protected]I added some diced potatoes to my soup and it turned out great!
Sabbir King
[email protected]This soup is a great way to use up leftover cabbage.
ARUN EDITZ
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Yednkachew Banetmulu
[email protected]This soup is delicious! The cabbage is perfectly tender and the broth is so flavorful.
Rohit Chaurshiya
[email protected]I've never made cabbage soup before, but this recipe was so easy to follow. It turned out great!
Babu Basha
[email protected]This is my new favorite soup! It's so comforting and filling, and the perfect meal for a cold winter day.
Ibrahim Warraich
[email protected]I made this soup for my family last night and they loved it! The cabbage was tender and flavorful, and the broth was rich and savory.
Lehlogonolo Seakamela
[email protected]This Czech cabbage soup is hearty, flavorful, and so easy to make! I love that it uses simple ingredients that I always have on hand.