CZECH CABBAGE ROLLS
Got this recipe from my cousin's wife. She made them for a family get together and they were amazing.
Provided by Belinda Loucks
Categories Other Main Dishes
Time 3h30m
Number Of Ingredients 10
Steps:
- 1. Core head of cabbage and put in a stock pot with water (core side down) and steam. While steaming prepare meat mixture. Watch and once it is steamed removed and drain water off and let sit with lid on to keep moist.
- 2. This can be made ahead of time so the flavors will do their thing. I made it the day before and let it set all night in the refrigerator. Combine both meats, onion, rice, garlic & salt and pepper and mix well. Spape your meat mixture into rolls about as long as your index finger and 3/4" in diameter. Wrap your rolled meat mixture in one leaf of your steamed cabbage.
- 3. Start by putting down a layer of saurkraut on the bottom of your stew kettle/dutch oven, then place a layer of cabbage rolls and continue to do this (2-3 layers is what I had) and you should end up at the top with a layer for saurkraut.
- 4. Pour your broth (or water) over the top and season more if desired with salt & pepper. Once you are done place on your back burner, cover with lid, and bring to a boil. Once it's boiling lower to simmer, continue with lid still on, and continue for 2-1/2 hours.
- 5. It is okay to let it sit in the juice as it just give it more flavor. I have thought about adding a can of diced tomatoes but that is not part of this recipe. But it sounds like a great addition to me!
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Rebecca Nkhoma
[email protected]These cabbage rolls were so good! I used ground beef and pork for the filling, and it was so flavorful. The cabbage leaves were cooked perfectly, and the overall dish was just delicious.
tonya pennington
[email protected]I made these cabbage rolls for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the rolls turned out great.
Daniel Moncrease
[email protected]These cabbage rolls were amazing! The filling was so flavorful, and the cabbage leaves were cooked to perfection. I will definitely be making these again.
Angela Hartman
[email protected]I've made these cabbage rolls several times now, and they're always a hit. They're so easy to make, and they're always so delicious.
Joao Santos
[email protected]These cabbage rolls were so good! I used ground beef and pork for the filling, and it was so flavorful. The cabbage leaves were cooked perfectly, and the overall dish was just delicious.
connor harvey
[email protected]I made these cabbage rolls for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the rolls turned out great.
RH Brothers Official
[email protected]These cabbage rolls were amazing! The filling was so flavorful, and the cabbage leaves were cooked to perfection. I will definitely be making these again.
Naveed Khadim
[email protected]I've made these cabbage rolls several times now, and they're always a hit. They're so easy to make, and they're always so delicious.
guy weinstein
[email protected]These cabbage rolls were so good! I used ground beef and pork for the filling, and it was so flavorful. The cabbage leaves were cooked perfectly, and the overall dish was just delicious.
Jannatul ferdous Ritu
[email protected]I made these cabbage rolls for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the rolls turned out great.
Sirak Nigussie
[email protected]These cabbage rolls were amazing! The filling was so flavorful, and the cabbage leaves were cooked to perfection. I will definitely be making these again.
Tamor Lala
[email protected]I've made these cabbage rolls several times now, and they're always a hit. They're so easy to make, and they're always so delicious.
Faisal Akber
[email protected]These cabbage rolls were so good! I used ground beef and pork for the filling, and it was so flavorful. The cabbage leaves were cooked perfectly, and the overall dish was just delicious.
Shazaib Hingoro
[email protected]I made these cabbage rolls for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the rolls turned out great.
Esube King
[email protected]These cabbage rolls were amazing! The filling was so flavorful, and the cabbage leaves were cooked to perfection. I will definitely be making these again.
Doreen Andai
[email protected]I've made these cabbage rolls several times now, and they're always a hit. They're so easy to make, and they're always so delicious.
Naveed Naveed
[email protected]These cabbage rolls were so good! I used ground beef and pork for the filling, and it was so flavorful. The cabbage leaves were cooked perfectly, and the overall dish was just delicious.
Shohidullah Sk
[email protected]I made these cabbage rolls for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the rolls turned out great.
Babar Shahzad
[email protected]These cabbage rolls were absolutely delicious! The filling was savory and flavorful, and the cabbage leaves were cooked to perfection. I will definitely be making these again.