CZECH CABBAGE DISH
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!
Provided by dlynn11
Categories World Cuisine Recipes European Eastern European Czech
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
- In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
- Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
- In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 7.3 g, Cholesterol 7.7 mg, Fat 6.6 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 231.8 mg, Sugar 3.7 g
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edos ikuvbogie
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Raima Islam
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
SR_ Mobile Technology Service
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Rachel Botkin-Garcia
[email protected]I'm not sure what went wrong, but my dish turned out way too salty. I think I accidentally added too much salt when I was seasoning the cabbage.
Bangladeshi Mom Khulna
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures.
YM EDITOR
[email protected]Overall, this was a good recipe. The cabbage was cooked perfectly and the flavors were well-balanced. I would definitely make it again.
Johnny Bannerman
[email protected]The cabbage was a bit tough, even after cooking it for the recommended time. Maybe I'll try cooking it for a bit longer next time.
Mina Khadka
[email protected]This dish was a bit too bland for my taste. I think it could have used more salt and pepper.
Sajid Mahmood
[email protected]Not a fan of cabbage, but this dish was surprisingly good! The bacon and onion really helped to balance out the flavor of the cabbage.
Feras Al-Souri
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of caraway seeds, which gave it a unique flavor.
M Khan
[email protected]I've never had Czech food before, but this cabbage dish was a great introduction. It was hearty and flavorful, and I loved the crispy bacon bits. Definitely recommend!
Dt Farid
[email protected]This Czech cabbage dish was a delightful surprise! The combination of flavors was perfect, and the cabbage was cooked to perfection. I will definitely be making this again.