Make and share this Cy's Seafood Casserole recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Saute vegetables in 3 tablespoons butter.
- Make a white sauce of the seasonings, butter, flour, milk and cream. Cook until thick. Add cheese, stirring until melted.
- Add lobster, crabmeat, shrimp, scallops and sole.
- Simmer on low heat for 10 minutes. Add vegetables.
- Broil in oven until browned on top.
Nutrition Facts : Calories 817.8, Fat 50.6, SaturatedFat 30.4, Cholesterol 391.6, Sodium 1477.5, Carbohydrate 25.4, Fiber 1.7, Sugar 7.4, Protein 63.8
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Snoop Dogg
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred it with a different type of seafood.
Jo 81
[email protected]This was a delicious and easy-to-make casserole. The seafood was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
moon lili
[email protected]The casserole was good, but the sauce was a bit too thin for my taste. I think I would have preferred it with a thicker sauce.
Dawod bhatti
[email protected]This casserole was a bit too bland for my taste. I think I would have preferred it with more spices.
Prakesh Basnet
[email protected]The casserole was good, but it was a bit too salty for my taste. I think I would have preferred it with less salt.
Usman Riaz
[email protected]This casserole was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables.
Kanta Rani
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly easy to make and the end result was amazing. The seafood was tender and juicy, and the sauce was creamy and flavorful.
Tinyeko Patricia
[email protected]This casserole was delicious! The seafood was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
ot_Drixxy
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for special occasions or everyday meals.
Sivakumar Piraveen
[email protected]This is my new favorite seafood casserole recipe. It's easy to make and always turns out delicious.
Abuchi Ugwu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ganesh Bohora
[email protected]This seafood casserole was a hit with my family! The combination of shrimp, crab, and fish was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.