CYPRIOT FRIED HALOUMY CHEESE (SAGANAKI HALOUMI)
With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section.
Provided by UmmBinat
Categories Breakfast
Time 8m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
- Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
- Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.
Nutrition Facts : Calories 192.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 549, Carbohydrate 6.1, Fiber 0.4, Sugar 0.4, Protein 11.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariyan faruk
[email protected]This was a great recipe! The cheese was crispy and flavorful, and the lemon juice and herbs added a nice tang. I will definitely be making this again.
Makynlei Barton
[email protected]This recipe was a hit! The cheese was crispy and gooey, and the lemon juice and herbs added a wonderful flavor. I served it with a side of grilled vegetables and it was the perfect summer meal.
Mr DEVIL
[email protected]This was a delicious and easy recipe. The cheese was crispy and flavorful, and the lemon juice and herbs added a nice brightness. I will definitely be making this again.
Mst Daliya
[email protected]This recipe is a keeper! The cheese was perfectly crispy and the lemon juice and herbs added a wonderful flavor. I will definitely be making this again.
Sss Lll
[email protected]This was a great recipe! The cheese was crispy and gooey, and the lemon juice and herbs added a nice tang. I served it with a side of grilled vegetables and it was the perfect summer meal.
melanie bhoolia
[email protected]This recipe was easy to follow and the results were delicious. The cheese was crispy and flavorful, and the lemon juice and herbs added a nice tang. I will definitely be making this again.
Eraj Ragu
[email protected]I'm not a big fan of cheese, but I loved this recipe! The cheese was cooked perfectly and the lemon juice and herbs really brightened it up. I'll definitely be making this again.
Manjita Kuwar
[email protected]This was a great recipe. The cheese was crispy and flavorful, and the lemon juice and herbs were a perfect complement. I will definitely be making this again.
Abdullah fox
[email protected]I love this recipe! The cheese is so crispy and the lemon juice and herbs add a wonderful flavor. I've made it several times and it's always a hit.
Atifkhan koko
[email protected]This recipe is a winner! The cheese was cooked to perfection and the lemon juice and herbs really brought out the flavor. I will definitely be making this again.
Eli Jollie
[email protected]This is a great recipe for a quick and easy appetizer or snack. The cheese is crispy and gooey, and the lemon juice and herbs add a nice tang. I also like that you can make it ahead of time and reheat it when you're ready to serve.
MD Eusuf
[email protected]I've made this recipe several times now and it's always a hit. The cheese is so flavorful and it's so easy to make. I love that I can use any type of cheese I have on hand.
Rehman Shah
[email protected]This recipe was absolutely delicious! The cheese was perfectly crispy and salty, and the lemon juice and herbs added a wonderful brightness and freshness. I served it with a side of grilled vegetables and it was the perfect summer meal.