CYNTHIA'S RASPBERRY TEA
Make and share this Cynthia's Raspberry Tea recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 20m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.
- Bring a kettle with 4 cups of water to a rolling boil.
- Pour over the teabags and cover the pitcher with a small plate.
- Steep for 10 to 15 minutes.
- Remove the teabags, add the sugar, and stir until sugar is dissolved.
- Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
- Add the cherries before serving.
- Serve over ice.
- Note: Lipton--family size.
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Noreen ijaz Noreen ijaz
[email protected]This tea is a bit too sweet for my taste. I think I'll try using less honey next time.
Nicole Corns
[email protected]This tea is a great way to relax and unwind after a long day. I love to curl up with a cup of this tea and a good book.
Queen Baslar
[email protected]I love that this tea is so versatile. I've tried it hot, cold, and even as a popsicle. It's delicious any way you serve it.
Eri Esa
[email protected]This tea is a great way to use up leftover raspberries. I usually have a few berries left over after making jam or pie, and this is a great way to use them up.
anime fans
[email protected]I'm not sure what I did wrong, but my tea turned out really bitter. I think I might have over-steeped the tea bags.
Mauricio Covarrubias
[email protected]This tea is just okay. It's not bad, but it's not amazing either. I think I'll stick to my regular tea.
Caitlin Dryden
[email protected]I followed the recipe exactly, but my tea turned out really weak. I think I'll try using more tea bags next time.
sabbir ahammed
[email protected]This tea is a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little more honey next time to balance out the flavors.
Mudassir Mujtaba
[email protected]This tea is a wonderful way to start my day. It's light and refreshing, and the raspberries give it a lovely boost of flavor. I also appreciate that it's caffeine-free, so I can enjoy it at any time of day.
Shaneaka Butler
[email protected]This tea is so easy to make and it tastes amazing! I love that I can adjust the sweetness to my liking. I've also tried using different types of berries, like blueberries and strawberries, and they all work well.
tikaram gautam
[email protected]I'm not a huge fan of raspberry tea, but this recipe is a game-changer! The combination of raspberries, black tea, and honey is perfection. I've already shared the recipe with all my tea-loving friends.
Lex Martinez
[email protected]This tea is absolutely delicious! The raspberries give it a wonderful tartness that is perfectly balanced by the sweetness of the honey. I also love the addition of lemon juice, which gives it a refreshing citrus flavor.
Audrey Gaynor
[email protected]I've made this tea several times now and it's always a hit! My friends and family love it. It's the perfect drink to serve on a warm afternoon or after a meal.
Aulon Kuqi
[email protected]This tea is so refreshing and flavorful! I love that it's made with real raspberries, which gives it a lovely natural sweetness. I also appreciate that the recipe is adjustable, so I can make it as strong or weak as I like.
Elroe Birhanu
[email protected]I was pleasantly surprised by how delicious this tea turned out! I'm not usually a fan of fruity teas, but this one is perfectly balanced. The raspberries add just the right amount of sweetness and tartness. I'll definitely be adding this to my regul
Kizito Ochira
[email protected]This raspberry tea is simply divine! The combination of tart raspberries and soothing black tea is a match made in heaven. I love that the recipe is so easy to follow, even for a novice like me. I'll definitely be making this tea again and again!