CYN'S TOFU CURRY IN A HURRY

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Cyn's Tofu Curry in a Hurry image

I found a recipe online and adapted to my own likings and it turned out fantastic! I fell in love and I think this is my FAVORITE tofu dish right now!!

Provided by Cynna

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces firm tofu or 12 ounces extra firm tofu
1 tablespoon olive oil
1 1/2 tablespoons ground ginger
3 cloves garlic, crushed
1/2 cup onion, chopped
1 (14 1/2 ounce) can stewed tomatoes
2 -3 tablespoons curry powder
1/8 teaspoon cinnamon
1/2 teaspoon chili powder
3 tablespoons finely chopped fresh cilantro or 3 tablespoons fresh parsley
salt and pepper, to taste

Steps:

  • Press the tofu for 10-15 minutes, You do this by putting the block of tofu on a plate, Place another plate on top and weight that plate with something heavy like a big can of tomatoes, Drain the liquid.
  • You can skip this step but it makes the tofu a little meatier and less watery.
  • Cut the tofu into 1/2" cubes.
  • Heat oil in a large skillet or wok.
  • Stir in the ginger and add the garlic and onions and let saute for a few minutes.
  • Add the tofu and cook over medium-high heat, stirring frequently until the tofu is lightly browned on most sides, about 5 minutes.
  • Open can of tomatoes and crush with your hands into the skillet.
  • Now add your curry powder, cinnamon, and chili powder.
  • Stir occasionally until liquid from tomatoes has reduced.
  • Add finely chopped cilantro or parsely (or both, as I do).
  • Stir in and let cook 1 minute.
  • Remove from heat.
  • Salt and pepper to taste and serve over hot rice!

Crissy Davis
davisc@yahoo.com

This curry was bland and tasteless. I would not recommend it.


Proxy_Gamer_ 9206
proxy_gamer_.945@gmail.com

This curry was a huge disappointment. I would not make it again.


mahkaif fatima
fmahkaif16@yahoo.com

This recipe is a waste of time and ingredients. Do not make this curry.


Susan Dather
s.dather91@gmail.com

I followed the recipe exactly and the curry turned out terrible. I would not recommend this recipe to anyone.


Bob Adams
a_b@hotmail.com

I tried this recipe and it was a disaster. The tofu was not cooked properly and the sauce was too thin.


Adela Juarez
a88@yahoo.com

This curry was the worst curry I've ever had. Do not make this!


Nash Nation
nashn@aol.com

The curry was not very good. I would not recommend it.


Meme Hammad
h_meme84@yahoo.com

The curry was okay, but I've had better.


Somia Yaqoob
somia.yaqoob@gmail.com

The curry was good, but it was a little bland for my taste.


Uzair ullah Yousafzai
u71@aol.com

The curry was delicious, but it was a little too spicy for me.


Agyekum Richard
agyekum-r@gmail.com

This curry was so good! I will definitely be making it again.


Loute Paul
l-paul@aol.com

I made this curry for dinner last night and it was a hit! My family loved it.


Kim Somi
somi.kim@hotmail.com

This curry was delicious and easy to make. I will definitely be making it again.


Hyder Ail
a56@hotmail.com

I loved this curry! The flavors were incredible and the tofu was cooked perfectly.


Danny Taylor
tdanny60@yahoo.com

This was a great recipe. The curry was flavorful and the tofu was cooked perfectly.


Roger Royce
rr@aol.com

This curry was amazing! I loved the flavors and the tofu was cooked perfectly. I will definitely be making this again.


Billy Callandrillo
cb@gmail.com

I made this curry for dinner last night, and it was delicious! The tofu was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.


Doly Begum
begumd@gmail.com

This is my new favorite tofu curry recipe! It's so easy to make and the flavors are incredible. I love the combination of the tofu, vegetables, and curry sauce.


Yamuna Pathak
pathak_y@gmail.com

The curry was delicious and flavorful. I used firm tofu, and it held up well in the curry. The vegetables were cooked perfectly, and the sauce was rich and creamy.


Adnan Chughtai
adnan.chughtai31@hotmail.co.uk

This tofu curry was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.


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