CYN'S TOFU CURRY IN A HURRY
I found a recipe online and adapted to my own likings and it turned out fantastic! I fell in love and I think this is my FAVORITE tofu dish right now!!
Provided by Cynna
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Press the tofu for 10-15 minutes, You do this by putting the block of tofu on a plate, Place another plate on top and weight that plate with something heavy like a big can of tomatoes, Drain the liquid.
- You can skip this step but it makes the tofu a little meatier and less watery.
- Cut the tofu into 1/2" cubes.
- Heat oil in a large skillet or wok.
- Stir in the ginger and add the garlic and onions and let saute for a few minutes.
- Add the tofu and cook over medium-high heat, stirring frequently until the tofu is lightly browned on most sides, about 5 minutes.
- Open can of tomatoes and crush with your hands into the skillet.
- Now add your curry powder, cinnamon, and chili powder.
- Stir occasionally until liquid from tomatoes has reduced.
- Add finely chopped cilantro or parsely (or both, as I do).
- Stir in and let cook 1 minute.
- Remove from heat.
- Salt and pepper to taste and serve over hot rice!
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Crissy Davis
[email protected]This curry was bland and tasteless. I would not recommend it.
Proxy_Gamer_ 9206
[email protected]This curry was a huge disappointment. I would not make it again.
mahkaif fatima
[email protected]This recipe is a waste of time and ingredients. Do not make this curry.
Susan Dather
[email protected]I followed the recipe exactly and the curry turned out terrible. I would not recommend this recipe to anyone.
Bob Adams
[email protected]I tried this recipe and it was a disaster. The tofu was not cooked properly and the sauce was too thin.
Adela Juarez
[email protected]This curry was the worst curry I've ever had. Do not make this!
Nash Nation
[email protected]The curry was not very good. I would not recommend it.
Meme Hammad
[email protected]The curry was okay, but I've had better.
Somia Yaqoob
[email protected]The curry was good, but it was a little bland for my taste.
Uzair ullah Yousafzai
[email protected]The curry was delicious, but it was a little too spicy for me.
Agyekum Richard
[email protected]This curry was so good! I will definitely be making it again.
Loute Paul
[email protected]I made this curry for dinner last night and it was a hit! My family loved it.
Kim Somi
[email protected]This curry was delicious and easy to make. I will definitely be making it again.
Hyder Ail
[email protected]I loved this curry! The flavors were incredible and the tofu was cooked perfectly.
Danny Taylor
[email protected]This was a great recipe. The curry was flavorful and the tofu was cooked perfectly.
Roger Royce
[email protected]This curry was amazing! I loved the flavors and the tofu was cooked perfectly. I will definitely be making this again.
Billy Callandrillo
[email protected]I made this curry for dinner last night, and it was delicious! The tofu was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Doly Begum
[email protected]This is my new favorite tofu curry recipe! It's so easy to make and the flavors are incredible. I love the combination of the tofu, vegetables, and curry sauce.
Yamuna Pathak
[email protected]The curry was delicious and flavorful. I used firm tofu, and it held up well in the curry. The vegetables were cooked perfectly, and the sauce was rich and creamy.
Adnan Chughtai
[email protected]This tofu curry was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.