I found a recipe online and adapted to my own likings and it turned out fantastic! I fell in love and I think this is my FAVORITE tofu dish right now!!
Provided by Cynna
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Press the tofu for 10-15 minutes, You do this by putting the block of tofu on a plate, Place another plate on top and weight that plate with something heavy like a big can of tomatoes, Drain the liquid.
- You can skip this step but it makes the tofu a little meatier and less watery.
- Cut the tofu into 1/2" cubes.
- Heat oil in a large skillet or wok.
- Stir in the ginger and add the garlic and onions and let saute for a few minutes.
- Add the tofu and cook over medium-high heat, stirring frequently until the tofu is lightly browned on most sides, about 5 minutes.
- Open can of tomatoes and crush with your hands into the skillet.
- Now add your curry powder, cinnamon, and chili powder.
- Stir occasionally until liquid from tomatoes has reduced.
- Add finely chopped cilantro or parsely (or both, as I do).
- Stir in and let cook 1 minute.
- Remove from heat.
- Salt and pepper to taste and serve over hot rice!
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Crissy Davis
davisc@yahoo.comThis curry was bland and tasteless. I would not recommend it.
Proxy_Gamer_ 9206
proxy_gamer_.945@gmail.comThis curry was a huge disappointment. I would not make it again.
mahkaif fatima
fmahkaif16@yahoo.comThis recipe is a waste of time and ingredients. Do not make this curry.
Susan Dather
s.dather91@gmail.comI followed the recipe exactly and the curry turned out terrible. I would not recommend this recipe to anyone.
Bob Adams
a_b@hotmail.comI tried this recipe and it was a disaster. The tofu was not cooked properly and the sauce was too thin.
Adela Juarez
a88@yahoo.comThis curry was the worst curry I've ever had. Do not make this!
Nash Nation
nashn@aol.comThe curry was not very good. I would not recommend it.
Meme Hammad
h_meme84@yahoo.comThe curry was okay, but I've had better.
Somia Yaqoob
somia.yaqoob@gmail.comThe curry was good, but it was a little bland for my taste.
Uzair ullah Yousafzai
u71@aol.comThe curry was delicious, but it was a little too spicy for me.
Agyekum Richard
agyekum-r@gmail.comThis curry was so good! I will definitely be making it again.
Loute Paul
l-paul@aol.comI made this curry for dinner last night and it was a hit! My family loved it.
Kim Somi
somi.kim@hotmail.comThis curry was delicious and easy to make. I will definitely be making it again.
Hyder Ail
a56@hotmail.comI loved this curry! The flavors were incredible and the tofu was cooked perfectly.
Danny Taylor
tdanny60@yahoo.comThis was a great recipe. The curry was flavorful and the tofu was cooked perfectly.
Roger Royce
rr@aol.comThis curry was amazing! I loved the flavors and the tofu was cooked perfectly. I will definitely be making this again.
Billy Callandrillo
cb@gmail.comI made this curry for dinner last night, and it was delicious! The tofu was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Doly Begum
begumd@gmail.comThis is my new favorite tofu curry recipe! It's so easy to make and the flavors are incredible. I love the combination of the tofu, vegetables, and curry sauce.
Yamuna Pathak
pathak_y@gmail.comThe curry was delicious and flavorful. I used firm tofu, and it held up well in the curry. The vegetables were cooked perfectly, and the sauce was rich and creamy.
Adnan Chughtai
adnan.chughtai31@hotmail.co.ukThis tofu curry was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.