CYCLOPS COOKIES (VEGAN)
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
- Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.3 g, Fat 6.2 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 5.3 g
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Arshad Daku Arshad Daku
[email protected]These cookies are great for a quick and easy snack. They're also perfect for packing in lunches.
urfav
[email protected]I'm not a vegan, but I really enjoyed these cookies. They're definitely worth trying.
Shanzay Malik
[email protected]These cookies are the perfect combination of crispy and chewy. I love the gooey chocolate chips.
Dev Mak
[email protected]Overall, these cookies were a success. I would definitely make them again.
Abukar Lucky
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
HIMAL BHUJEL
[email protected]I love the unique flavor of these cookies. The combination of peanut butter and chocolate is perfect.
Atsham Sayyad
[email protected]These were really good! I made them for my son's birthday party and they were a big hit.
abdu man
[email protected]These cookies are amazing! The perfect balance of sweet and salty. I highly recommend them.
Slow Speed
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. Not sure what went wrong.
Muzakir Meer
[email protected]Meh, these cookies were okay. I've had better.
Fanele Bongekile
[email protected]I love that these cookies are vegan and still so tasty. I'm always looking for new vegan recipes and these definitely fit the bill.
Rashid Sial
[email protected]These cookies were easy to make and turned out great! I used almond milk instead of soy milk and they were still delicious.
Fatima Khatoon
[email protected]I've never been a fan of vegan cookies, but these were delicious! The texture was perfect and the flavor was spot-on. I'll definitely be making these again.
Lee Marsh
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved them.