Provided by Renna
Number Of Ingredients 15
Steps:
- In large bowl with mixer, combine butter and sugar, add eggs and extracts; Beat on high until light and fluffy. In another bowl combine flour, baking powder, baking soda and salt; gradually stir into the butter mixture until well blended. Cover bowl with plastic wrap and chill for 2 hours. Set oven to 400°F. Line cookie sheets with parchment paper. On very lightly floured surface roll out the dough into about 1/4-inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2-inches apart on cookie sheet. Bake 4-6 minutes. Remove cookies to wire racks to cool completely before icing. Icing: In a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency). Beat in corn syrup and almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup). Divide into as many separate bowls as you wish for different colors. Add in food coloring until desired intensity is achieved. Decorate as desired....you can use small paint brushes, piping bags or dip the cookies in the icing to add detail. Allow to set on waxed paper until icing is set. Icing will harden. Amount of cookies depends on size of cutters you use.
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[email protected]These cookies were so easy to make and they turned out so cute! I used a variety of cookie cutters to make different shapes, and they all came out perfectly. The icing was a bit too thick for my taste, but it was still easy to decorate the cookies.
rah mat
[email protected]I made these cookies for a Christmas party and they were a huge hit! The icing was so easy to make and it tasted delicious. The cookies were a bit too crumbly for my taste, but overall they were a great success.
Popi Aktar
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. The icing was easy to make and it tasted great. I'll definitely be making these again, but I'll use less sugar next time.
Elelwani Micky Mphohweni
[email protected]I've made these cookies several times now and they're always a hit! The icing is so delicious and it's the perfect consistency for decorating. I've used it to make both simple and elaborate designs, and it always turns out beautifully. Thanks for sha
Mohammed bello Mohammed
[email protected]These cookies were so easy to make and they turned out so cute! I used a variety of cookie cutters to make different shapes, and they all came out perfectly. The icing was a bit too thick for my taste, but it was still easy to decorate the cookies.
Judy Ehab
[email protected]I made these cookies for a Christmas party and they were a huge hit! The icing was so easy to make and it tasted delicious. The cookies were a bit too crumbly for my taste, but overall they were a great success.
Sweet Pea
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. The icing was easy to make and it tasted great. I'll definitely be making these again, but I'll use less sugar next time.
Jordan Cervantes
[email protected]I've made these cookies several times now and they're always a hit! The icing is so delicious and it's the perfect consistency for decorating. I've used it to make both simple and elaborate designs, and it always turns out beautifully. Thanks for sha
Anwar ali vlog Tv
[email protected]These cookies were so easy to make and they turned out so cute! I used a variety of cookie cutters to make different shapes, and they all came out perfectly. The icing was a bit too thick for my taste, but it was still easy to decorate the cookies.
Jr Macedo
[email protected]I made these cookies for a Christmas party and they were a huge hit! The icing was so easy to make and it tasted delicious. The cookies were a bit too crumbly for my taste, but overall they were a great success.
Danish Mehar
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. The icing was easy to make and it tasted great. I'll definitely be making these again, but I'll use less sugar next time.
Thabisile Juliet
[email protected]I've made these cookies several times now and they're always a hit! The icing is so delicious and it's the perfect consistency for decorating. I've used it to make both simple and elaborate designs, and it always turns out beautifully. Thanks for sha
Cristian-Alexandru Negru
[email protected]These cookies were so easy to make and they turned out so cute! I used a variety of cookie cutters to make different shapes, and they all came out perfectly. The icing was easy to spread and it hardened quickly, which made it easy to decorate the coo
Fitse Man
[email protected]I made these cookies for my kids' birthday party and they were a huge hit! The icing was so easy to make and it tasted delicious. The cookies were a bit too sweet for my taste, but my kids loved them. I'll definitely be making these again.
BiLAL IRFAN
[email protected]This is the best sugar cookie icing recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it on cutout cookies, gingerbread cookies, and even cupcakes, and it's always been a hit. Thanks for sharing this recipe!