CUTOUT COOKIE DOUGH
Use our clever no-frosting technique for these Cutout Christmas Tree Cookies that will surprise and delight everyone on your list.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Whisk together flour and salt. In a large bowl, using a mixer, beat butter and sugar on medium-high until pale and fluffy, 4 minutes. Beat in eggs, one at a time, then vanilla. Reduce speed to low, add flour mixture, and beat until combined. Tint dough by mixing in food coloring: For trees, tint two-thirds the dough green; tint some of remaining dough red and some yellow; leave some plain. Divide green dough into 2 disks. Individually wrap all dough in plastic and refrigerate 1 hour (or up to 3 days).
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Farxan 114
[email protected]I'm not a baker, but these cookies turned out great! They were easy to make and they tasted delicious. I'll definitely be making them again.
Mampe Mokoena
[email protected]These are the best cutout cookies I've ever had! They're so easy to make and they taste amazing. I highly recommend them!
Beverly Starr
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Sacdiya Xaaji
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, so it's nice to have a recipe that uses them up.
Adnan Khalil
[email protected]These cookies are the perfect canvas for creativity. I love decorating them with different colors and sprinkles.
Angela Angyy
[email protected]I love how these cookies hold their shape so well. They're perfect for making intricate designs.
mostafa aboelhasan
[email protected]These cookies are really good, but they're a bit too sweet for my taste. I'll probably cut back on the sugar next time.
Sana khan Sana khan
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect cookie for any occasion.
Kjeston Duncan
[email protected]These cookies are perfect for kids to make. They're easy to decorate and always turn out cute.
Nasir Jamot
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Christopher Awonusi
[email protected]These cookies were a lot of work to make, but they were worth it. They're so delicious and festive.
Victoria Agyemang
[email protected]The cookies were okay, but I've definitely had better. They're a bit bland and lack flavor.
Tumbir movoe Torture
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Mudassir Ahmed
[email protected]I'm not a huge fan of cookies, but these were really good. They're not too sweet and have a nice, buttery flavor.
Azhar Baloch
[email protected]These cookies are the perfect balance of chewy and crispy. I highly recommend them!
Irfan Anokha
[email protected]I love how versatile this recipe is. I've used it to make all sorts of different cookies, from classic sugar cookies to funfetti cookies.
Nandram Gupta
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.