CUTOUT CHRISTMAS COOKIES
These old-fashioned Christmas cookies have been a holiday tradition in my family for many years. It was a joy to make these cookies for my children, and now my little granddaughter will soon be enjoying them, too. -Carolyn Moseley, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen (2-inch cookies).
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla. Combine flour, cinnamon, baking powder salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Chill for at least 1 hour. , On a lightly floured surface, roll dough, a portion at a time, to 1/8-in. thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges begin to brown. Remove to wire racks to cool completely. Decorate as desired with frosting or confectioners' sugar., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as directed.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 95mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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Dru Williams
[email protected]I've made these cookies several times and they're always a hit. They're the perfect holiday cookie.
mdakashahmed akash
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and decorate, and kids love them.
Prem Chapagain
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free cutout cookies. They're just as delicious as the traditional ones.
Mohamed Inzam
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra after making macarons.
Nokukhanya Zimu
[email protected]I love how customizable these cookies are. I can make them any shape or size I want.
Sanaz Hosseini
[email protected]These cookies are so cute and festive. They're perfect for a holiday party or gift.
Wisdom Eze
[email protected]I'm not a huge fan of sugar cookies, but these ones are amazing. They're the perfect balance of sweet and tart.
Alhaji Bunduya
[email protected]These cookies are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them.
Sujon Hawladar
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect Christmas cookie.
Arie Belekoukias
[email protected]These cookies are a must-have for any holiday party. They're always a crowd-pleaser.
Etmaz khan
[email protected]I love making these cookies with my family. They're a fun and easy way to get into the holiday spirit.
Tanya Roy
[email protected]These cookies are so good! They're the perfect balance of crispy and soft, and the frosting is amazing.
Sajjad Mastoi
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and chewy.
Haydin Thomas
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them.
Abie Sankoh
[email protected]I'm not much of a baker, but these cookies were so easy to make. I was really impressed with how they turned out.
Ali Depar
[email protected]These cookies are so cute and festive. I love making them with my kids. They're also really delicious, which is a bonus.
Queen k Queen b
[email protected]I love how versatile this recipe is. I've made them with different cookie cutters, different colors of frosting, and even different flavors of extract. They always turn out great.
Anthony Heard
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of crispy and chewy, and the frosting is to die for.
Qweruooyd Hud5ire
[email protected]These cookies were a hit at my holiday party! They were so easy to make and decorate, and they tasted delicious. I will definitely be making them again next year.