CUTMAN'S FAVORITE RAISED YEAST WAFFLES
Wow, so light and crispy. This is one of my grandmothers old recipes, and being as I love waffles, I'm guessing this is the reason why! I like to eat them with a simple homemade raspberry syrup. Trust me after having Raised Yeast Waffles, you will never want waffles any other way again.....
Provided by cutman26050320
Categories Breakfast
Time 6h15m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast, sugar, and warm water in a large mixing bowl.
- Let sit for about 10 minutes, so yeast can proof.
- Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
- Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
- The next morning, add the eggs and baking soda.
- * note: batter will be thinner than regular waffle batter.
- Place in lightly oiled waffle iron, bake until desired doneness.
- Enjoy
- * note: The batter will keep for a few days in the refrigerator.
Nutrition Facts : Calories 365.6, Fat 19.1, SaturatedFat 11.3, Cholesterol 109.2, Sodium 639.2, Carbohydrate 38.6, Fiber 1.5, Sugar 6.4, Protein 9.8
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#course #pancakes-and-waffles #breakfast
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Chris Mulenga
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar in the batter.
Cherinef Man
[email protected]I made these waffles for my family this morning, and they loved them! They said they were the best waffles they've ever had. I'm so glad I found this recipe.
Tj Benton
[email protected]These waffles are the perfect way to start my day. They're light and fluffy, and they have the perfect amount of sweetness. I love serving them with fruit and whipped cream.
Jonah Middleton
[email protected]I've made these waffles several times now, and they're always a hit. They're so versatile, and I can serve them with anything from fruit to whipped cream to ice cream. I love that I can make them ahead of time and freeze them, so I always have waffle
Kalpana Bhattarai
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker, and they cooked perfectly. I served them with butter and syrup, and they were delicious.
Nuhan 1234
[email protected]I had some trouble getting the waffles to cook evenly. Some of them were overcooked, while others were still undercooked. I think I'll need to experiment with the cooking time next time.
Nyshon Simmons
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar in the batter.
Bongiwe Myeza
[email protected]I made these waffles for my family this morning, and they loved them! They said they were the best waffles they've ever had. I'm so glad I found this recipe.
Mohamed Tarig
[email protected]These waffles are the best! I've tried many different waffle recipes, but these are by far my favorite. They're so light and fluffy, and they have the perfect amount of sweetness. I love serving them with fruit and whipped cream.
Tarek Ahmed Tarek Ahmed
[email protected]I've made these waffles several times now, and they're always a hit. They're so easy to make, and they always turn out great. I love that I can make them ahead of time and freeze them, so I always have waffles on hand for a quick and easy breakfast.
Jahanzaib Shaikh
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, and crispy on the outside. I served them with butter and syrup, and they were the perfect breakfast. I wil