These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut a thin slice from the bottom of each egg to allow it to stand. Using a paring knife, cut around egg white in a zigzag pattern, about a third way down from the top end. Carefully remove yolks to a small bowl; mash with a fork. Stir in mayonnaise, cheese, onion and seasonings. Spoon into bottom portion of egg whites. Replace tops., Cut each olive into four slices; attach to eggs for eyes. Cut twelve small triangles from red pepper; attach to eggs for beaks. Refrigerate until serving.
Nutrition Facts : Calories 158 calories, Fat 13g fat (3g saturated fat), Cholesterol 190mg cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Megan
[email protected]I love these egg chicks! They're so cute and delicious. I've made them several times and they're always a hit.
waiba nirmala
[email protected]These egg chicks are the perfect appetizer for any party. They're sure to be a hit with your guests.
AQEEL IRFAN
[email protected]These egg chicks are so easy to make and they're so delicious. I'll definitely be making them again and again.
Michael Rubin
[email protected]I made these egg chicks for my husband's birthday breakfast and he loved them! He said they were the cutest eggs he'd ever seen.
Usman Anwar
[email protected]These egg chicks are a great way to use up leftover hard-boiled eggs. They're also a fun and creative way to serve eggs to kids.
Martha Ampumuza
[email protected]I'm not a huge fan of hard-boiled eggs, but I loved these egg chicks. They're so flavorful and the cheese filling is delicious.
Ghakar 302
[email protected]These egg chicks are so cute and festive. They're perfect for Easter or any spring celebration.
Aaliyah Munson
[email protected]I love how easy these egg chicks are to make. I can have them on the table in less than 15 minutes.
Wade Cody
[email protected]These egg chicks are the perfect way to add some fun to your breakfast or brunch. They're also a great way to get kids involved in the kitchen.
Aashrika Mahato
[email protected]I made these egg chicks for Easter brunch and they were a huge success! Everyone loved them.
Meimoona Tajamal
[email protected]These egg chicks were a hit with my kids! They're so easy to make and they look so cute. I'll definitely be making these again.