CUTE CRANBERRY TANGERINE MUFFINS
When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!
Provided by Stevie Bowden
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
- Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
- Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
- Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g
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piano player
piano74@hotmail.frThese muffins are so delicious. I love the combination of cranberries and tangerines.
Ghost Alvarado
g-a@gmail.comThese muffins are the perfect grab-and-go breakfast. They're so easy to eat on the go.
Samuel Gichuki
g-s@hotmail.comThese muffins are so easy to make. I love that I can just mix all the ingredients together and bake them.
Nancy Hein
heinn@hotmail.comI love the way these muffins look. They're so festive and perfect for the holidays.
mohamad fattouh
f.m35@hotmail.co.ukThese muffins are the perfect way to start my day. They're so delicious and filling.
George Berry
george-berry@gmail.comI made these muffins for my family and they loved them. They're the perfect combination of sweet and tart.
Hedayt Ullah
hedayt@hotmail.comThese muffins are so moist and flavorful. I can't stop eating them!
Nb Tab
nbtab77@aol.comI love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
KING 1
k@hotmail.frThese muffins are the perfect holiday treat. They're festive, delicious, and easy to make.
Momoh Alpha
a@gmail.comI made these muffins for a potluck and they were a big hit. Everyone loved them!
Md Mahbub Chy Md Mahbub Chy
m.md99@gmail.comThese muffins are a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor.
subhan qureshi
s_qureshi18@hotmail.frI added a little bit of chopped walnuts to my muffins for extra crunch. They turned out great!
Peapea Samuel
samuel_peapea47@gmail.comThese muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Seluleko mthiya
mseluleko@hotmail.comI'm not a big fan of cranberries, but I really enjoyed these muffins. The tangerines balance out the tartness of the cranberries perfectly.
Boaz “KIONGOZI” Simiyu
s.b@gmail.comI made these muffins for my kids' school bake sale and they were a huge success. The kids loved them!
Ian Kats
ian.kats55@gmail.comThese muffins are the perfect way to use up leftover cranberries and tangerines. They're also a great grab-and-go breakfast or snack.
Rakiba Sumon
sumonrakiba@hotmail.comI love the combination of cranberries and tangerines in these muffins. They're so moist and flavorful.
Hassan Riaz
hr@hotmail.comThese muffins were a hit at my holiday party! They're so festive and delicious.