CUTE CRANBERRY TANGERINE MUFFINS

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Cute Cranberry Tangerine Muffins image

When my dad brought home a bag of cute little tangerines, I needed a way to use them up quickly, so I composed this yummy, crumbly muffin recipe filled with loads of tangerine sweetness and just enough cranberry tartness!

Provided by Stevie Bowden

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 cup dried cranberries
¼ cup fresh tangerine juice
2 cups unbleached all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
2 tablespoons tangerine zest
1 cup white sugar
2 large eggs
½ cup milk
1 teaspoon white sugar, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Simmer dried cranberries and tangerine juice in a small saucepan over medium heat; remove pan from heat and set aside to cool.
  • Whisk flour, baking powder, and salt into a bowl. Mix butter, tangerine zest, and 1 cup sugar in a separate large bowl, using an electric mixer, until mixture is light and fluffy, about 2 minutes. Scrape down sides of bowl and beat eggs into butter mixture, one at a time, until thoroughly combined.
  • Gently fold flour mixture into the butter mixture, alternating with milk in two additions, until batter is just mixed. Fold cranberries and juice into batter. Pour batter into prepared muffin cups and top with 1 teaspoon sugar.
  • Bake in the preheated oven until muffins are golden brown, 20 to 25 minutes. Cool in pan on a rack.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 42.7 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 5.3 g, Sodium 147.1 mg, Sugar 24.6 g

piano player
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These muffins are so delicious. I love the combination of cranberries and tangerines.


Ghost Alvarado
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These muffins are the perfect grab-and-go breakfast. They're so easy to eat on the go.


Samuel Gichuki
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These muffins are so easy to make. I love that I can just mix all the ingredients together and bake them.


Nancy Hein
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I love the way these muffins look. They're so festive and perfect for the holidays.


mohamad fattouh
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These muffins are the perfect way to start my day. They're so delicious and filling.


George Berry
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I made these muffins for my family and they loved them. They're the perfect combination of sweet and tart.


Hedayt Ullah
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These muffins are so moist and flavorful. I can't stop eating them!


Nb Tab
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I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.


KING 1
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These muffins are the perfect holiday treat. They're festive, delicious, and easy to make.


Momoh Alpha
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I made these muffins for a potluck and they were a big hit. Everyone loved them!


Md Mahbub Chy Md Mahbub Chy
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These muffins are a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor.


subhan qureshi
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I added a little bit of chopped walnuts to my muffins for extra crunch. They turned out great!


Peapea Samuel
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These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.


Seluleko mthiya
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I'm not a big fan of cranberries, but I really enjoyed these muffins. The tangerines balance out the tartness of the cranberries perfectly.


Boaz “KIONGOZI” Simiyu
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I made these muffins for my kids' school bake sale and they were a huge success. The kids loved them!


Ian Kats
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These muffins are the perfect way to use up leftover cranberries and tangerines. They're also a great grab-and-go breakfast or snack.


Rakiba Sumon
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I love the combination of cranberries and tangerines in these muffins. They're so moist and flavorful.


Hassan Riaz
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These muffins were a hit at my holiday party! They're so festive and delicious.