CUT-OUT COOKIES
Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
Provided by Elaine Ogden
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
- Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies.
- To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.
Nutrition Facts : Calories 402 calories, Carbohydrate 54.8 g, Cholesterol 31 mg, Fat 18.3 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 4.6 g, Sodium 287.7 mg, Sugar 26.7 g
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Akif Ali
[email protected]Can't wait to try this recipe!
Ami
[email protected]This recipe is a keeper! I'll definitely be making these cookies again and again.
Renet Namisago
[email protected]I'm not sure what I did wrong, but the cookies didn't turn out at all.
Pakeerathan Venu
[email protected]The cookies didn't turn out as crispy as I would have liked.
Glenn Ryan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Christina Polepole
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Abid Vai
[email protected]These cookies are so versatile. I've made them with different extracts and sprinkles, and they always turn out delicious.
md emon aslam
[email protected]I love that this recipe doesn't require any chilling time. I was able to make these cookies in under an hour.
izabelle Robert
[email protected]The cookies turned out perfectly! They're crispy on the outside and chewy on the inside. I used a cookie cutter to make fun shapes, and they looked so cute.
mukiibi Gideon
[email protected]These cookies were a huge hit with my family and friends! They're so delicious and easy to make. I'll definitely be making them again.