CUT-OUT BISCUITS
After a couple of tries at doctoring the recipe, these biscuits came out so light and fluffy, I think of them as cloud puffs. A plate of these can be served hot or cold for breakfast, tea, luncheons, dinners or snack time.
Provided by Taste of Home
Time 25m
Yield 3 biscuits.
Number Of Ingredients 8
Steps:
- Place flour in a small bowl. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the ginger ale, sour cream and mayonnaise; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with butter; sprinkle with sugar. Bake at 400° for 9-11 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 259 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 566mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aoun Ladla84
[email protected]I can't wait to try this recipe!
Rashmi Kavindya
[email protected]These biscuits are the perfect addition to any holiday meal.
SAKUMO SAN
[email protected]I love the way these biscuits smell when they're baking.
Shahid Shabir
[email protected]These biscuits are the perfect size for little hands.
zaw zae
[email protected]I've never made cut-out biscuits before, but this recipe made it so easy.
Catherine Pangelinan
[email protected]These biscuits are a great way to use up leftover buttermilk.
Michelle Gildersleeves
[email protected]I love how versatile these biscuits are. I've used them for sandwiches, sliders, and even croutons.
Mr. TN COMEDIAN
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Jayden Msindosi
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
Michael Houston
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Masoodkhan2310 Khan
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Omar bahs
[email protected]I'm not much of a baker, but even I could make these biscuits. They're so easy to make and they taste delicious.
Trinity Hadnott
[email protected]These biscuits were a hit at my last party! Everyone loved them.
Dumisa Maqosha
[email protected]I've tried many cut-out biscuit recipes, but this one is definitely my favorite. The dough is easy to work with and the biscuits bake up perfectly every time.
Ayanna Brown
[email protected]These biscuits turned out amazing! They were so light and fluffy, and the perfect combination of sweet and savory.