CUT-OUT BISCUITS
After a couple of tries at doctoring the recipe, these biscuits came out so light and fluffy, I think of them as cloud puffs. A plate of these can be served hot or cold for breakfast, tea, luncheons, dinners or snack time.
Provided by Taste of Home
Time 25m
Yield 3 biscuits.
Number Of Ingredients 8
Steps:
- Place flour in a small bowl. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the ginger ale, sour cream and mayonnaise; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with butter; sprinkle with sugar. Bake at 400° for 9-11 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 259 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 566mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Aoun Ladla84
a.l@hotmail.comI can't wait to try this recipe!
Rashmi Kavindya
k84@hotmail.comThese biscuits are the perfect addition to any holiday meal.
SAKUMO SAN
ssan92@yahoo.comI love the way these biscuits smell when they're baking.
Shahid Shabir
ss@yahoo.comThese biscuits are the perfect size for little hands.
zaw zae
z86@aol.comI've never made cut-out biscuits before, but this recipe made it so easy.
Catherine Pangelinan
catherine99@gmail.comThese biscuits are a great way to use up leftover buttermilk.
Michelle Gildersleeves
michelle-gildersleeves42@gmail.comI love how versatile these biscuits are. I've used them for sandwiches, sliders, and even croutons.
Mr. TN COMEDIAN
m-comedian@gmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Jayden Msindosi
jayden74@gmail.comI've made these biscuits several times now and they're always a crowd-pleaser.
Michael Houston
h.michael@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Masoodkhan2310 Khan
khanmasoodkhan231069@gmail.comThese biscuits are the perfect addition to any breakfast or brunch.
Omar bahs
o93@hotmail.comI'm not much of a baker, but even I could make these biscuits. They're so easy to make and they taste delicious.
Trinity Hadnott
trinity85@gmail.comThese biscuits were a hit at my last party! Everyone loved them.
Dumisa Maqosha
maqosha.dumisa68@hotmail.comI've tried many cut-out biscuit recipes, but this one is definitely my favorite. The dough is easy to work with and the biscuits bake up perfectly every time.
Ayanna Brown
a.brown67@yahoo.comThese biscuits turned out amazing! They were so light and fluffy, and the perfect combination of sweet and savory.