CUT-IT-WITH-YOUR-FORK BEEF
After we got married, I started to develop my cooking skills not only to impress my husband, but also so we wouldn't die of Hamburger Helper poisoning. I was very newly married, in a new town, new state, trying to make new friends, dealing with my parents and my new in-laws, who were upset that we had eloped. We had thought we were saving everyone the hassle of traveling to an out-of-state wedding. Besides, I had never liked being the center of attention, so the idea of a wedding with EVERYONE that our families knew didn't hold any appeal for me. Little did I know that the wedding is more for the family than for the bride and groom. They were ticked. But, 16 years later, they've gotten over it -- mostly. Anyway, we were living in a one-bedroom apartment which my husband had rented several months prior, when he had moved from Pennsylvania to Indiana for his first job after college. We had just purchased a car for me to drive: a 1976 Camaro for $800, so you can imagine the condition. It was metallic powder blue -- and rust. Still it was fun to drive, and it was the closest I ever came to being mistaken for someone who was cool. Anyways, I knew how to cook, but having been a student at a college where cooking in your dormitory room was punishible by death, I hadn't done a lot of cooking for several years, except for weekends at home. Our kitchen was still a "bachelor's kitchen" though admittedly it was better stocked than I've seen in the homes of some people who have been married for years. This was made with staple ingredients and cooking equipment that my husband already had on hand. According to my memory banks, which are spotty at best, this was my first completely original recipe. With this "Early Marriage" recipe, you can take the cheapest, toughest cut of beef you can find, and make it tender, rich, and scrumptious. I can remember making this with chuck roast that I bought for 88 cents per pound, but that was 1986. Ah, memories.
Provided by ThatBobbieGirl
Categories Meat
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat into serving-sized pieces.
- If it's a very thick cut of meat, you may want to cut it thinner, so it will get tender more quickly.
- Place a heavy-bottomed dutch oven or deep skillet on the stove over medium heat.
- Quickly brown the meat on all sides and remove from pan.
- Saute the onions and garlic in olive oil until limp, then drain fat from pan.
- Add the remaining ingredients, stirring until well combined.
- Return the meat to the pan, bring to a boil, then lower heat, cover and simmer for about 2 hours, or until the meat is falling-apart-tender.
- Serve this with rice, noodles, or mashed potatoes to provide a nest for the sauce.
- Warning: your family may fight over the sauce!
- If so, just double the sauce ingredients next time, using the same amount of meat.
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Rakan_gaming
[email protected]I tried this recipe and it was a disaster. The beef was overcooked and the sauce was too salty. I don't recommend this recipe.
Letosha Williams
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Fleuritus Fleulus
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Hashmihashir19
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the beef always turns out delicious.
Percy Raduba Manenzhe
[email protected]I love this recipe! The beef is always so tender and the sauce is amazing. I've made it several times and it's always a hit.
Isaiah Salazar
[email protected]This recipe was easy to follow and the beef came out great. I used a chuck roast and it was very tender. The sauce was also very good.
Cinica Monegan
[email protected]I followed the recipe exactly and the beef turned out perfectly. The sauce was a little too salty for my taste, but that's easily fixed.
Nathan Shaffer
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Abihamirza 00
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so moist and juicy, and the sauce was to die for. I'll definitely be making this again.
Nirmala Sherpa
[email protected]This recipe was a hit! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.