CUSTARDY FRENCH TOAST
This is the only way that my family has been making, and eating, French Toast since I was a wee girl. The slices turn out wonderfully "eggy" tasting; just like the best of bread pudding. We would make it one of two ways: either dip and fry or overnight and bake. Each way has it's own merits, so I continue to make them with both versions, depending upon the time I have each weekend. Although we used only cinnamon-raisin bread as a child, I've used wheat, white, artisan and sourdough breads as an adult...but I always return to the original cinnamon-raisin bread as my hands down favourite.
Provided by The_Swedish_Chef
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Directions for immediate French Toast: Yield 8 slices.
- Beat eggs, milk, sugar, salt, extracts and cinnamon in a large bowl with a spout. Beat only until well-combined but not excessively frothy.
- Strain the egg mixture into an 8" x 8" pan to dip the bread into. Straining the mixture removes any egg whites not incorporated into the custard.
- Heat butter in a skillet large enough to handle four slices of bread. When butter begins to sizzle, lay all four slices of bread in the pan. Allow to soak for 10 seconds, flip over the slices, and continue to turn the slices onto each side until you can feel the weight increase but the bread still holds it's shape.
- Lay each slice into the hot pan and cook on each side at least 4 minutes before turning, so the egg custard sets up in the bread and doesn't tear when turned.
- Flip over to the other side when first side is golden brown. Serve immediately with maple syrup, honey, powdered sugar or preserves. Repeat with additional four slices.
- Directions for Over-Night French Toast:.
- Arrange the 6-8 bread slices in a 9" x 13" pan, or use 4 slices in an 8" x 8" pan, using 1/2 of the custard for the next day. Beat eggs, milk, sugar, salt, extract and cinnamon in a bowl with a spout. Beat only until combined, not until it's frothy.
- Using a strainer, strain the custard mixture over the sliced bread; turn once, to make sure that the bread is well coated. Cover, refrigerate overnight.
- Preheat the oven to 350 degrees. Uncover the pan and bake for 30-40 minutes, until the bread is puffed up and slightly golden brown. Cut into slices and serve with topping of your choice.
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Esaroma Leds
[email protected]This French toast is a real treat. The custard coating makes it so rich and decadent. It's the perfect way to start a special day.
Chit Yin Htoo
[email protected]This recipe is a great way to use up leftover bread. The custard mixture brings new life to stale bread and makes it taste delicious. I also like that this recipe is customizable. You can add different spices or mix-ins to create your own unique flav
Ch Atran Atran
[email protected]I've made this recipe several times and it always turns out perfectly. The custard mixture is the key to its success. It makes the bread so moist and flavorful. I love serving this French toast with fresh fruit and syrup.
Judith Ndukwe
[email protected]This recipe is easy to follow and the results are amazing. The French toast is light and fluffy, with a crispy exterior and a creamy custard interior. I highly recommend it!
Alison Fletcher
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. The custard coating made all the difference. It was so flavorful and decadent. I'll definitely be making this again.
Mayen Callope
[email protected]This recipe is a keeper! The French toast turned out perfectly golden brown and fluffy. The custard mixture added a delicious richness and creaminess. I served it with fresh berries and whipped cream, and it was a hit with my guests.
Blaze Cobb
[email protected]I made this French toast for my kids and they devoured it! They loved the sweet and custardy flavor. I also appreciated how easy the recipe was to follow.
TG reacts
[email protected]This recipe is a bit more time-consuming than your average French toast, but it's totally worth the effort. The custard mixture really elevates the dish and makes it something special. I highly recommend it for a special brunch or breakfast.
Amran Hshimi
[email protected]I've tried many French toast recipes, but this one takes the cake. The custard coating gives the bread a crispy exterior and a tender, custardy interior. It's the perfect balance of textures and flavors.
Hamza M. Hamza
[email protected]This French toast recipe is a game-changer! The custard mixture makes the bread incredibly soft and flavorful. I added a dash of cinnamon and nutmeg for extra warmth and spice. My family loved it!