Steps:
- 1 Center a rack in the oven and preheat the oven to 400 degrees F. Butter an 8-inch square baking pan and line the bottom with parchment paper. 2 Slice the apples using a mandoline, Benriner or a sharp knife, turning the fruit as you reach the core. The slices should be about 1/16 th inch thick- elegantly thin, but not so thin that they're transparent and fragile. Discard the cores. 3 Whisk the flour and baking powder together in a small bowl. 4 Working in a large bowl with a whisk, beat the eggs, sugar and salt together for about 2 minutes, until the sugar just about dissolves and, more important, the eggs are pale. Whisk in the vanilla, followed by the milk and melted butter. Turn the flour into the bowl and stir with the whisk until the batter is smooth. Add the apples, switch to a flexible spatula and gently fold the apples into the batter, turning everything around until each thin slice is coated in batter. Scrape the batter into the pan and smooth the top as evenly as you can-it will be bumpy; that's its nature. 5 Bake for 40 to 50 minutes, or until golden brown, uniformly puffed-make sure the middle of the cake has risen-and a knife inserted into the center comes out clean. Transfer the pan to a cooling rack and allow to cool for at least 15 minutes. 6 Using a long knife, cut the cake into 8 squares (or as many rectangles as you'd like) in the pan (being careful not to damage the pan), or unmold the cake onto a rack, flip it onto a plate and cut into squares. Either way, give the squares a dusting of confectioners' sugar before serving, if you'd like. Serving: Most often I serve the squares plain, but whipped cream, crème fraîche or ice cream makes a great partner.
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Lorenzo Marks
[email protected]These apple squares were delicious! The custard filling was creamy and flavorful, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything together perfectly. I would definitely recommend this recipe to anyone who
GAMING DEWANAA
[email protected]These apple squares were a bit too sweet for my taste, but they were still good. The custard filling was creamy and delicious, and the apples were perfectly tender. The crust was flaky and buttery, but it was a bit too thick for my liking. Overall, I
Adam Rugh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apple squares were delicious. The custard filling was smooth and creamy, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything t
Abbakar Aliyu
[email protected]These apple squares were easy to make and turned out great! The custard filling was creamy and delicious, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything together perfectly. I will definitely be making th
Promise Promise
[email protected]Yum! These apple squares were so good! The custard filling was creamy and delicious, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything together perfectly. I will definitely be making these again.
Xmash
[email protected]I made these apple squares for a potluck and they were a big hit! Everyone loved them. The custard filling was creamy and delicious, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything together perfectly. I w
Moosa Kahero
[email protected]These apple squares were delicious! The custard filling was creamy and flavorful, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything together perfectly. I would definitely recommend this recipe to anyone who
chiniyah Harris
[email protected]These apple squares were a bit too sweet for my taste, but they were still good. The custard filling was creamy and delicious, and the apples were perfectly tender. The crust was flaky and buttery, but it was a bit too thick for my liking. Overall, I
Md Abdul Azim Azim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apple squares were delicious. The custard filling was smooth and creamy, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything t
Munazza Mughal
[email protected]These apple squares were easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were the perfect combination of tart and sweet. The custard filling was creamy and delicious, and the crust was flaky and buttery
Suheil Rashidbunu
[email protected]I made these apple squares for a potluck and they were a big hit! Everyone loved them. The custard filling was creamy and delicious, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything together perfectly. I w
Mariam Yahia
[email protected]These apple squares were delicious! The custard filling was creamy and flavorful, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything together perfectly. I would definitely recommend this recipe to anyone who
Maitee Natalia Arocho
[email protected]These apple squares were a bit too sweet for my taste, but they were still good. The custard filling was creamy and delicious, and the apples were perfectly tender. The crust was flaky and buttery, but it was a bit too thick for my liking. Overall, I
Nikolai Prvinic
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The apple squares were delicious. The custard filling was smooth and creamy, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything t
Gaston Francis
[email protected]These apple squares were easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were the perfect combination of tart and sweet. The custard filling was creamy and delicious, and the crust was flaky and buttery
Linet Anyango
[email protected]I'm not usually a fan of apple desserts, but these squares were amazing! The custard filling was so smooth and creamy, and the apples were perfectly spiced. The crust was nice and flaky, and it held everything together perfectly. I would definitely r
Mamun Talukdar
[email protected]These apple squares were a hit with my family! The custard filling was creamy and delicious, and the apples were perfectly tender. The crust was flaky and buttery, and it held everything together perfectly. I will definitely be making this recipe aga