CUSTARD/PUDDING
My grandma has used this recipe since she was a little girl. It makes a very good, rich pudding to use in cream pies, trifles, or just for eating. If you want to reduce the richness substitute some of the evaporated milk for skim milk. You should use at least 1/2 cup of evaporated milk though. Variations: Maple Pudding: replace 1/2 cup sugar with 1/2 cup real maple syrup and omit the vanilla.
Provided by MsLizze
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored.
- In a large saucepan, bring the milk to a boil over miedium-high heat. Stir frequently to keep it from sticking.
- Add a little of the hot milk to the egg mixture, and stir until combined. Then pour the egg mixture into the milk.
- Cook the mixture until it reaches desired thickness, stirring constantly.
- Stir in the vanilla.
- Remove from heat, and place plastic wrap on the surface of the pudding instead of just around the pot. This will prevent a skin from forming while it cools.
Nutrition Facts : Calories 410.4, Fat 13.5, SaturatedFat 6.9, Cholesterol 220.5, Sodium 240.5, Carbohydrate 54.7, Fiber 0.1, Sugar 33.6, Protein 17.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ceesay Said
[email protected]I'm not a big fan of custard pudding, but this recipe was really good. It was creamy and smooth, and the caramel sauce was the perfect addition.
Vonnie Costa
[email protected]This custard pudding is the perfect comfort food. It's warm, creamy, and delicious.
Romae Robertson
[email protected]I made this custard pudding for a party and it was a huge success. Everyone loved it!
Maisha Khan
[email protected]I've been making this custard pudding for years and it's always a hit. It's the perfect dessert for any occasion.
Ahmed Ovi Official
[email protected]This custard pudding was a disappointment. It was bland and watery, and the caramel sauce was too thick.
K/S Sadekur Rahman
[email protected]I'm not usually a fan of custard pudding, but this recipe changed my mind. It was creamy, flavorful, and the caramel sauce was the perfect touch.
Jannat Rimi
[email protected]This custard pudding is a classic dessert that is always a hit. It's easy to make and always turns out perfectly.
Viola Zakaszewska
[email protected]I love this custard pudding! It's so creamy and smooth, and the caramel sauce is the perfect finishing touch.
Zaki Boy
[email protected]This custard pudding is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Shanto Acharja
[email protected]I followed the recipe exactly, but my custard pudding didn't turn out as creamy as I had hoped. I'm not sure what I did wrong.
afpenni
[email protected]This custard pudding was a bit too sweet for my taste, but it was still good.
surat kc
[email protected]I wasn't sure how this custard pudding would turn out, but I was pleasantly surprised. It was creamy and delicious, and the caramel sauce was the perfect addition. I will definitely be making this again.
Jessica Horscroft
[email protected]This is the best custard pudding recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it!
Nirmal Khosla
[email protected]I've made this custard pudding several times now and it's always a hit. My family loves it!
Imad Alkabsh
[email protected]This custard pudding recipe is a keeper! It's easy to make and tastes delicious. I used a 9x13 inch baking dish and it took about 45 minutes to bake. The custard was creamy and smooth, and the caramel sauce was the perfect finishing touch. I will def