CUSTARD TEACAKE
Teacakes are meant to be eaten when freshly made; they do not keep well. This cake usually sinks slightly due to the soft custard in the centre.
Provided by ida ku zaifah
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease and line base and side of 23cm deep round cake pan; grease paper well.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, beat until combined.
- Stir in sifted flour and custard powder.
- Spread half the cake mixture into prepared pan, spread with cold custard, spread carefully with remaining cake mixture.
- Bake in moderate oven (180 celcius) for about 40 to 45 minutes or until golden brown.
- Cool in pan.
- When cake is cold, carefully removed paper.
- Serve dusted with sifted icing sugar and fruit.
- -custard-Blend custard powder and sugar with milk in saucepan.
- Stir constantly over heat until mixture boils and thickens, stir in butter and essence.
- Cool to room temperature.
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Sium Sium
[email protected]Yum!
Sylvia Bonet
[email protected]5 stars! This teacake is a winner.
Mamata Gurung
[email protected]I highly recommend this recipe to anyone who loves custard teacakes. It's a delicious and easy-to-make treat that everyone will enjoy.
sharon eboola
[email protected]This teacake is perfect for any occasion. I've made it for birthdays, parties, and even just for a simple afternoon snack.
Amena Parvin
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients and it's so easy to follow.
Damil Ail
[email protected]This was my first time making a custard teacake and I'm so glad I tried this recipe. It was easier than I thought and the results were amazing.
darth puuki
[email protected]I've made this teacake several times now and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Callum Grant
[email protected]This recipe is a must-try for any teacake lover! The custard filling is divine and the cake itself is perfectly moist and flavorful.
Wahidullah Qaderi
[email protected]I made this teacake for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Nirjon Oonirjon
[email protected]The custard teacake was a hit! It was so moist and flavorful. I especially loved the custard filling, which was perfectly smooth and creamy.
Rk Mama
[email protected]This custard teacake was an absolute delight! It had the perfect balance of sweetness and richness, with a lovely texture that was both light and fluffy. I followed the recipe exactly and it turned out perfectly. My family and friends loved it and co