CUSTARD TART WITH CREAM AND FRESH FRUIT
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Tart Custard Egg Milk/Cream Vanilla Peach Blueberry Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Butter a 9"-diameter cake pan. Line bottom with a round of parchment paper; smooth out. Coat sides with sugar, tapping out excess. Gently whisk egg yolks, eggs, cornstarch, salt, and 3/4 cup sugar in a large saucepan until smooth, then whisk vigorously until lightened in color, 1-2 minutes. Whisking constantly, gradually stream in milk, followed by 1 cup cream; scrape sides of pan. Scrape in vanilla seeds; discard pod. Cook mixture over medium heat, whisking constantly, until it starts to thicken, then whisk vigorously until it holds marks of whisk, 6-10 minutes. Immediately remove custard from heat (do not let boil); let cool slightly.
- Using a rubber spatula, press custard through a fine-mesh sieve into prepared pan. Chill, uncovered, 20 minutes (it should be warm but not hot). Place a rack in middle of oven and preheat to 400°F.
- Bake custard until top is deeply browned in spots, 40-50 minutes (it will still be wobbly in the center). Let cool.
- Toss fruit with remaining 2 Tbsp. sugar in a medium bowl. Let sit 15 minutes.
- Slide a knife around sides of custard to loosen and place a plate upside down over custard; invert onto plate. Peel away parchment and invert again onto another plate. Whisk remaining 1/2 cup cream in a medium bowl until soft peaks form. Serve slices of custard topped with fruit and whipped cream.
- Do Ahead
- Custard can be baked 1 day ahead. Cover and chill.
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Binod Rokaya
[email protected]This custard tart was easy to make and so delicious!
Irum Aman
[email protected]This was my first time making a custard tart and it turned out great!
Rayhan Babu
[email protected]I made this custard tart for my family and they loved it!
Elomda Mohamed
[email protected]This custard tart was delicious!
Aashika Basnet
[email protected]I've made this custard tart several times now and it's always a hit! The custard is creamy and smooth, and the fruit adds a nice sweetness.
Mbux Thaheem
[email protected]This custard tart was easy to make and so delicious! I used a pre-made pie crust to save time, and the tart still turned out great.
andbtrue
[email protected]This was my first time making a custard tart and it turned out great! The instructions were easy to follow and the tart was delicious.
Vasilis Vasili
[email protected]I made this custard tart for my family and they loved it! It was easy to make and so delicious.
Sue Henry
[email protected]This custard tart was delicious! The crust was flaky and the custard was creamy. I would definitely recommend this recipe.
Zain studio Mundeke Qawali lovers
[email protected]I've made this custard tart several times now and it's always a hit! The custard is creamy and smooth, and the fruit adds a nice sweetness. I highly recommend this recipe.
Kenzie M
[email protected]This custard tart was easy to make and so delicious! I used a pre-made pie crust to save time, and the tart still turned out great. I will definitely be making this again.
Albert Pimentel
[email protected]This was my first time making a custard tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Reabetswe Moatshe
[email protected]I made this custard tart for my family and they loved it! The crust was flaky and buttery, and the custard was rich and creamy. I will definitely be making this again.
Ely Pansa
[email protected]This custard tart was a hit at my last dinner party! The custard was creamy and smooth, and the fruit was fresh and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.