CUSTARD-STYLE MAC AND CHEESE
Yield 4
Number Of Ingredients 11
Steps:
- Cook the macaroni in a large pot of salted water, following package directions. Cook until tender. Rinse in cold water and drain well. Preheat the oven to 325° F. Grease a 10x7x2-inch casserole dish. In a mixing bowl, whisk together the eggs, milk, salt, and paprika. In the casserole dish, layer the cooked macaroni with 1 1/2 cups of the cheese; pour milk and egg mixture over all. Bake the casserole for 40 to 45 minutes, or until set in the center. In a small mixing bowl, combine remaining shredded cheese and crumbs. Spread over the casserole, then put under broiler to brown. Serves 4.
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Chinenye Edna
[email protected]This recipe was a bit too rich for my taste. The custard-style sauce was very heavy and the macaroni was a bit too soft. I think I'll try a different recipe next time.
Brajesh Binoy
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of custard-style mac and cheese, but this one was really good. The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making
B2K BNL
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the custard-style sauce. It was so creamy and flavorful. I will definitely be making this again.
Ibrahim Hanafi
[email protected]This was a great recipe! I made it for my family and they loved it. The custard-style sauce was so creamy and flavorful. I will definitely be making this again.
yishreal Maxwell
[email protected]This recipe was just okay. The custard-style sauce was a bit bland and the macaroni was a bit overcooked. I think I'll try a different recipe next time.
Nadeem Ghuri
[email protected]This recipe was a bit too rich for my taste. The custard-style sauce was very heavy and the macaroni was a bit too soft. I think I'll try a different recipe next time.
Chris Ricky tv
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of custard-style mac and cheese, but this one was really good. The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making
Tif Asuman
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the custard-style sauce. It was so creamy and flavorful. I will definitely be making this again.
Md Mamun Ur Rashid
[email protected]This was a great recipe! I made it for my family and they loved it. The custard-style sauce was so creamy and flavorful. I will definitely be making this again.
Sanjida Akter
[email protected]Meh.
Engr Muhammed Rahim
[email protected]Not bad.
James Malone
[email protected]I'll definitely be making this again.
Tsemfoso Brice
[email protected]Delicious!
zilly Naqvi
[email protected]Yum!
Jennifer Pangirayi
[email protected]This was okay. The custard-style sauce was a little too sweet for my taste, and the macaroni was a bit mushy. I think I'll try a different recipe next time.
Obi ChommyChoko
[email protected]This recipe was a disappointment. The custard-style sauce was bland and watery, and the macaroni was overcooked. I would not recommend this recipe.
Enriko Pepaj
[email protected]This was my first time making mac and cheese from scratch, and it turned out great! The custard-style sauce was rich and velvety, and the macaroni was cooked perfectly. I will definitely be making this again.
Ssamarasi Oscar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Tohidul Isl
[email protected]This was a hit with my family! The custard-style sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.