CUSTARD PUMPKIN PIE - CRUSTLESS
My family lovess this crustless pie..so easy and delicious! Note: this can be poured into a casserole dish too.
Provided by Pat Duran
Categories Puddings
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Spray an 8 or 9-inch pie plate with non-stick butter spray;set aside. Preheat oven to 425^.
- 2. In your large mixer bowl add the brown sugar, salt.cinnamon, cloves and pumpkin pie spices and eggs. Beat well until well blended.
- 3. Add the pumpkin until well mixed. Slowly pour milk into pumpkin mixture;until well blended. Pour into prepared pie plate; put a ring of chopped pecans around the outside edge of the filling. Place in oven and bake for 15 minutes.
- 4. Turn oven temperature down to 350^ and bake for 45 more minutes or until silver knife inserted in the center comes out clean. Cool on wire rack. Serve with whipped cream topping. Store uneaten pie in refrigerator
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Ramjan Ramjan
[email protected]I've been looking for a good crustless pumpkin pie recipe, and this one is perfect! It's easy to make and it tastes amazing.
Mb Rasal
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I ate two pieces.
Patrick Spurgeon
[email protected]This pie is absolutely delicious! The pumpkin flavor is perfect and the custard filling is so creamy and smooth.
Amber Maskrey
[email protected]I'm allergic to eggs. Can I use a different type of custard in this recipe?
Nayem Ratul
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that it's crustless, because it's so much easier than making a traditional pie crust.
Ariannah Mccarthy
[email protected]I'm thinking of making this pie for Christmas dinner. Do you think it will hold up well if I make it a day ahead?
peer Ablaw
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit.
Elsie van Schalkwyk
[email protected]I followed the recipe exactly, but my pie turned out watery. I'm not sure what I did wrong.
Jessica Okai
[email protected]This pie was a bit too sweet for my taste, but the texture was great.
Raza Ahmad
[email protected]I'm not a huge fan of pumpkin pie, but this one was actually really good. The custard filling was light and fluffy, and the pumpkin flavor was subtle but still present.
Akankwasa Winnie
[email protected]This is the best pumpkin pie I've ever had! The custard filling is so creamy and smooth, and the pumpkin flavor is perfect. I will definitely be making this again.
Shanna Troutt
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Bibek Pangyani
[email protected]This pie is a great way to use up leftover pumpkin puree. It's easy to make and tastes delicious.
Avo Razafy
[email protected]This custard pumpkin pie is a delightful treat! The texture is smooth and creamy, with a perfectly balanced sweetness. The pumpkin flavor is rich and flavorful, and the spices are used perfectly to enhance the flavor without overpowering it. I would