CUSTARD POPOVERS RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F. Generously grease 10 muffin cups or 6 custard cups with shortening. In a medium mixing bowl, stir together flour and salt. Add eggs, milk, and melted butter or margarine. Beat with a rotary beater or a wire whisk till smooth, about 2 minutes. Divide batter evenly between muffin or custard cups. Bake for 20 minutes. Reduce oven temperature to 350 degrees F. Bake 20 minutes longer. Turn off oven and let stand in warm oven for 10 minutes to become more crisp. Serve hot. In a sauce pan put sugar, salt and flour and mix well. Gradually add milk and mix well. Beat egg yolks separately and add to the mixture. Slowly bring to boil stirring constantly until thickened. Add butter and stir. Let it cool to room temperature or in a refrigerator. Add evaporated milk , vanilla, and brandy. Whip the mixture with mixer. Cut tops if necessary and fill popovers with custard just before serving.
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Rossy Ray
[email protected]★★★★★
Steven Hodges
[email protected]I'm thrilled to see that my custard popover recipe is being enjoyed by so many people. I love creating recipes that are both delicious and easy to make, and it's always rewarding to hear positive feedback from home cooks.
Mitu Gharame
[email protected]I'm always looking for new and exciting recipes to share with my readers, and these custard popovers definitely fit the bill. They are unique, flavorful, and easy to make. I know my readers will love them!
Sphosam September
[email protected]These popovers are the perfect addition to any party spread. They are elegant and delicious, and they are sure to impress your guests. I always get rave reviews when I serve them.
Mandy Michele
[email protected]As a busy parent, I don't always have time for elaborate breakfasts. These custard popovers are a lifesaver! They are quick and easy to make, and they can be enjoyed on the go. My kids love them, and I feel good about giving them a healthy snack.
BOBGE BOBGE
[email protected]I was pleasantly surprised by how healthy these popovers are. The use of whole wheat flour and almond milk makes them a great option for those who are looking for a lighter breakfast or snack. The custard filling is also made with reduced-fat milk, s
tarik roaa
[email protected]These custard popovers are a culinary masterpiece. The combination of the rich custard filling and the delicate popovers is simply heavenly. I especially appreciate the attention to detail in the recipe, such as the use of freshly grated nutmeg and v
Raven Roccaforte
[email protected]I've been making popovers for years, but this recipe is by far the best I've tried. The custard filling is simply divine, and the popovers are incredibly light and fluffy. I highly recommend this recipe to anyone who loves a classic breakfast treat.
Tamar Tamar
[email protected]As a beginner in the kitchen, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the popovers came out beautifully. They were a delicious addition to our Sunday brunch.
Mildred Winnet
[email protected]These popovers were a delightful treat! The custard filling was rich and creamy, and the popovers were light and airy. I followed the recipe exactly and they turned out perfectly. I served them with fresh berries and whipped cream, and they were a hi