CUSTARD PIE
"My daughter CJ baked a pear pie for us once and I've made it several times since then. We like it so much that I contribute it to bake sales!" Barbara Rea - Glenshaw, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. Place pears in pastry. In a small bowl, combine sugar and flour. Stir in the eggs, cream and vanilla. Pour over pears., Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. , Cool on a wire rack. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 518 calories, Fat 26g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 173mg sodium, Carbohydrate 69g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
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Marisa Stemmet
s.m31@hotmail.frThis custard pie recipe looks really complicated. Is it difficult to make?
Arham ahmed
arhamahmed51@gmail.comI'm allergic to eggs. Do you think I could make this custard pie with a different ingredient?
Cristian Cartagena
c@gmail.comI'm thinking of making this custard pie for my next dinner party. Do you think it would be a good choice?
Asho Kareem
k-a@gmail.comThis custard pie looks delicious! I can't wait to try it.
Margaret Arizola
m.arizola95@yahoo.comI'm not sure what went wrong with my custard pie. I followed the recipe exactly, but it just didn't turn out right.
Saleem Ayan
saleem-a@hotmail.frThe custard pie was a disaster. The filling was runny and the crust was soggy.
Ravishani Perera
perera.ravishani38@aol.comThe custard pie was a little bland. I think it needed more vanilla extract or maybe some nutmeg.
Sediqi Khwaja sefatullah
sediqi@aol.comThis custard pie was a bit too sweet for my taste, but overall it was still a good dessert.
mofaizan ali
ali-m@gmail.comI'm not a big fan of custard pie, but this one was really good. The filling was creamy and not too sweet and the crust was flaky and buttery.
UnforgivenS4INT ONYOUTUBE
unforgivens4int@yahoo.comThis custard pie is so easy to make and it's always a crowd-pleaser.
Gadhi Gadhi
g-g46@aol.comI followed the recipe exactly and the custard pie turned out great. My friends and family loved it!
Fatemeh rahimi
rahimif@gmail.comThe custard pie was delicious! The filling was smooth and creamy and the crust was perfectly flaky.
samina wajid
w_samina43@gmail.comI've made this custard pie several times and it always turns out amazing. It's my go-to dessert for potlucks and gatherings.
Chris Pickard
chris-p64@yahoo.comThis custard pie was a hit with my family! The filling was creamy and flavorful with a perfect amount of sweetness. The crust was golden brown and flaky.