CUSTARD MOCHI
Make and share this Custard Mochi recipe from Food.com.
Provided by marisk
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
- Cream sugar and butter together in a mixing bowl.
- Beat in eggs, one at a time.
- Add mochiko flour, baking powder, vanilla extract and milk.
- Mix till batter is smooth.
- Bake for one hour.
- Allow to cool for 1-1 1/2 hours, then slice.
Nutrition Facts : Calories 371.7, Fat 12.6, SaturatedFat 7.3, Cholesterol 93.7, Sodium 222.2, Carbohydrate 58.7, Fiber 0.6, Sugar 33.5, Protein 6.4
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john Akridge
[email protected]These mochi are a great make-ahead snack. They're perfect for parties or potlucks.
Elizah Batari
[email protected]I love the chewy texture of these mochi. They're the perfect snack to satisfy my sweet tooth.
Tonie Wiilliams
[email protected]These mochi are a bit sticky, but they're still delicious. I would definitely make them again.
Mr Jakir
[email protected]I've never made mochi before, but this recipe was easy to follow. The mochi turned out great!
Siyabonga Makhubu
[email protected]These mochi are a great way to use up leftover rice. They're also a fun and easy snack to make.
Elodia Jauregui
[email protected]I'm not a huge fan of mochi, but these were really good. The custard filling was especially delicious.
Tapiwa Banda
[email protected]I made these mochi for my friends and they loved them. They said they were the best mochi they'd ever had.
Joann Dasti
[email protected]These mochi are a little bit time-consuming to make, but they're definitely worth it. They're so delicious!
IBRAR KING
[email protected]I'm so glad I found this recipe. It's the best mochi recipe I've ever tried.
Jayceon Holmes
[email protected]These mochi are so addictive! I can't stop eating them.
Uswa Noor
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
musingunzi francis
[email protected]The custard filling is so rich and creamy. It's the perfect complement to the chewy mochi.
champall Brown
[email protected]I love how chewy the mochi is. It's the perfect texture for a sweet treat.
Zipho Zipho
[email protected]I made these mochi for a special occasion and they were a huge success. They were so beautiful and delicious.
Alicea Bacon
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Yasin Vhai
[email protected]These mochi were a hit at my party! Everyone loved them.
Tawiah Maxco
[email protected]I've never had mochi before but these were amazing! The custard filling was so smooth and flavorful.
Misty Lopez
[email protected]This recipe was so easy to follow and the mochi turned out so well! My family loved them.
Md delowar Ad
[email protected]Absolutely delicious! The mochi was perfectly chewy and the custard filling was rich and creamy. I will definitely be making this again.