CUSTARD-MINCEMEAT PIE WITH TOPPING
Number Of Ingredients 23
Steps:
- * Put pie crust in freezer while preparing fruit mincemeat and filling. In saucepan, combine raisins, apples (and tomatoes if used), orange rind and juice, and lemon juice bring to a boil. Simmer until apples are quite soft. Add ginger, sugar, cinnamon, allspice, and tapioca simmer for an additional 10 minutes. Stir in rum. Set aside. Filling:*Combine flour and salt mix in melted butter or margarine, eggs, and lemon rind. Add nuts and mincemeat, stirring to combine well. Pour into unbaked pie crust.Topping:*Combine topping ingredients until crumbly and blended. Sprinkle over top of pie filling. Bake in a preheated 375° F oven for 40 minutes. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Samsoon Masih
[email protected]This pie was delicious! I loved the combination of the custard and mincemeat. The topping was the perfect finishing touch.
Smith Kangethe
[email protected]I love this pie! The custard filling is so rich and creamy, and the mincemeat is perfectly spiced. I always make this pie for Thanksgiving.
Dorothy Ennin
[email protected]This pie is perfect for a special occasion. It's delicious and looks impressive.
Jason Phillips
[email protected]I made this pie for Christmas dinner and it was a huge hit! Everyone loved it. The custard filling was especially good.
Sama simo
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. He said it was the best mincemeat pie he's ever had.
Nanfuka Angel
[email protected]I've never made a custard pie before, but this recipe was easy to follow and the pie turned out great! The custard filling was smooth and creamy, and the mincemeat was flavorful.
Vilbrun Guillaume
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I love the combination of the custard and mincemeat.
jesus barrientes
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The custard filling was especially good.
Zahid Hasni
[email protected]This pie was delicious! The custard filling was smooth and creamy, and the mincemeat was flavorful. The topping was the perfect finishing touch.
Joviah Mbonigaba
[email protected]This pie was amazing! The custard filling was so rich and creamy, and the mincemeat was perfectly spiced. The topping added a nice crunch and sweetness.
Samuel Idodo
[email protected]I've made this pie several times and it's always a hit. The custard filling is delicious, and the mincemeat is perfectly spiced. I usually add a bit of extra cinnamon to the mincemeat filling.
sahil Sharma
[email protected]I followed the recipe exactly and the pie turned out great! The custard filling was smooth and creamy, and the mincemeat was flavorful. The topping was the perfect finishing touch.
Eyamin am momin orko
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The custard filling was very good, but the mincemeat was a bit too tart.
dina fe
[email protected]I love this pie! The custard filling is so rich and creamy, and the mincemeat is perfectly spiced. The topping adds a nice crunch and sweetness.
snowy fox
[email protected]This pie was so easy to make and it turned out so well! The custard was smooth and creamy, and the mincemeat was flavorful. I will definitely be making this again.
Chaam chaam
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The custard and mincemeat filling is delicious, and the topping is the perfect finishing touch.
Safia
[email protected]This mincemeat pie was a hit with my family! The custard filling was rich and creamy, and the mincemeat was perfectly spiced. The topping added a nice crunch. I will definitely be making this again.