CUSTARD FILLED FILO
Steps:
- DIRECTIONS: Preheat the oven to 350 degrees F. Bring the milk to a boil in a medium-sized saucepan and slowly whisk in the semolina. Reduce the heat and cook until thickened, stirring constantly. Remove from the heat. In a mixing bowl, beat the eggs until light and whisk in the sugar. Temper the egg mixture by slowly adding it to the hot milk mixture and whisking constantly. Stir in the liqueur, vanilla extract and orange zest. Cover with a piece of plastic directly on the surface of the custard to keep a skin from forming as it cools. Brush 1 sheet of phyllo with melted butter; fold into thirds. Spoon a heaping tablespoon of the custard on one corner of the phyllo strip and fold over to make a triangle; continue folding end-over-end, as a flag. Place the triangle on a cookie sheet and brush the top with butter. Repeat this process with remaining phyllo sheets. Bake for 15 to 20 minutes or until golden brown. Sprinkle with confectioners' sugar, cinnamon and ground nuts. Serve warm.
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Nomanul hok Noman
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more sugar to the custard filling and I used a different type of filo pastry.
Way Spe
[email protected]I'm not sure what I did wrong, but my filo pastry turned out soggy. Maybe I didn't bake it long enough?
Youtube blonde
[email protected]This recipe is a bit challenging, but it's worth the effort. The results are stunning!
Breon
[email protected]I'm not a big fan of custard, but I loved this recipe. The filo pastry was so crispy and flaky, and the custard was light and flavorful.
Sikandar Qadar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Keisha Ellis
[email protected]This is the best custard-filled filo pastry recipe I've ever tried. The custard is so smooth and creamy, and the filo pastry is perfectly crispy.
Surriya G
[email protected]I've made this recipe several times now and it's always a success. It's a great dessert for any occasion.
Steven Moore
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
SherrylVfeeu Sena
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Khadija Umar
[email protected]I followed the recipe exactly and it turned out perfectly. The custard was creamy and the filo pastry was crispy.
alim alim
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Gabriel Black
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
MR Rubel Hasan
[email protected]I'm not usually a fan of filo pastry, but this recipe changed my mind. The custard filling was so smooth and rich, and the filo pastry was perfectly crispy.
ancinto games
[email protected]I tried this recipe last week and it turned out amazing! My family loved it.
Rocenda Salinas
[email protected]This custard-filled filo pastry is an absolute delight! The crispy filo layers and the creamy, flavorful custard filling create a perfect combination of textures and flavors.