CUSTARD FILLED DUTCH BABIES
This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I...
Provided by Lillian Russo
Categories Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Place the butter in a 9 inch round baking dish and put in the oven.
- 3. Put all the other ingredients into a blender and blend on high for about a minute.
- 4. When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
- 5. Then pour in the blended egg mixture and bake uncovered for 30 minutes.
- 6. Slice and serve warm with maple syrup.
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Jack Foley
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and they are always delicious. I usually add some fruit to the batter, such as blueberries or raspberries. I also like to drizzle them with maple syrup
Nkateko Letsoalo
[email protected]These were delicious! I made them for my family for breakfast and they loved them. The custard filling was a nice touch. I will definitely be making these again.
Artful Islam
[email protected]I love these! They are so easy to make and they are always a hit with my family and friends. I usually make them for breakfast or brunch, but they would also be great for dessert.
Lucio Cardenas
[email protected]These were so good! I made them for breakfast and they were the perfect way to start the day. The custard filling was delicious and the Dutch babies were light and fluffy. I will definitely be making these again.
Zeitun Ali
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and they are always delicious. I usually add some fruit to the batter, such as blueberries or raspberries. I also like to drizzle them with maple syrup
Rani Bugti
[email protected]These were delicious! I made them for my family for breakfast and they loved them. The custard filling was a nice touch. I will definitely be making these again.
Isabella George
[email protected]I love these! They are so easy to make and they are always a hit with my family and friends. I usually make them for breakfast or brunch, but they would also be great for dessert.
Kiera G
[email protected]These were so good! I made them for breakfast and they were the perfect way to start the day. The custard filling was delicious and the Dutch babies were light and fluffy. I will definitely be making these again.
md kabir hasan
[email protected]I've made these several times now and they are always a hit! I love that they are so easy to make and they are always delicious. I usually add some fruit to the batter, such as blueberries or raspberries. I also like to drizzle them with maple syrup
Waseem 303
[email protected]These were delicious! I made them for my family for breakfast and they loved them. The custard filling was a nice touch. I will definitely be making these again.
Rfn Vrl
[email protected]I was so excited to try this recipe and it did not disappoint! The Dutch babies were light and fluffy, and the custard filling was rich and creamy. I will definitely be making this recipe again.
Universal gaming
[email protected]These are the best Dutch babies I've ever had! The custard filling is amazing. I will definitely be making these again.
Roci Vpp
[email protected]I've been making these for years and they are always a favorite. I love that they are so versatile. I've made them with different fruits, nuts, and even chocolate chips. They are always delicious.
Dafutala Tiger
[email protected]These were a huge hit at my brunch party! I made them ahead of time and they were still delicious when I served them. I will definitely be making them again.
Sweet_ undertale
[email protected]I love these! They are so easy to make and they are always a hit with my family and friends. I usually double the recipe because they go so fast.
ABBOTT D' WAZA-WAZA
[email protected]These were delicious! I made them for breakfast and they were the perfect way to start the day. I will definitely be making them again.
Osariemen Treasure
[email protected]I've made these twice now and they are always a hit! The first time I made them, I followed the recipe exactly. The second time, I added some cinnamon and nutmeg to the batter and they were even better. I highly recommend this recipe.
Enow Vanessa
[email protected]These were so easy to make and turned out great! I used a mix of almond and oat milk and they were still delicious. I will definitely be making these again.