CUSTARD FILLED CREAM PUFFS
LET YOUR GUEST THINK YOU WORKED ALL DAY ON THESE DELICIOUS CREAM PUFFS.....
Provided by Kimberly Harbeck
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. HEAT MILK AND ADD CORNSTARCH, SALT AND SUGAR. MIX. BEAT EGG YOLKS AND ADD TO MIXTURE. COOK OVER LOW HEAT UNTIL THICK, STIRRING CONSTANTLY. COOL. ADD VANILLA TO TASTE. PIPE COOLED FILLING INTO PUFFS WITH COOKIE GUN IF YOU HAVE IT. DRIZZLE WITH MELTED CHOCOLATE. RERFIGERATE.
- 2. RECIPE FOR SHELLS: 1/2 CUP SHORTENING, 1/8 TEASPOON SALT, 1 CUP BOILING WATER, 1 CUP SIFTED ALL PURPOSE FLOUR, 4 EGGS
- 3. PREHEAT OVEN TO 450 F. IN MEDUIM SAUCEPAN, COMBINE SHORTENING, SALT AND BOILING WATER AND HEAT UNTIL ENTIRE MIXTURE FORMS A BALL. REMOVE FROM HEAT AND ADD EGGS, ONE AT A TIME,BEATING THOROUGHLY AFTER EACH EGG. CONTINUE TO BEAT UNTIL MIXTURE IS THIS AND SHINY.
- 4. USE AN ICECREAM SCOOP TO PLACE ON UNGREASED COOKIE SHEET. BAKE 20 MINUTES THEN REDUCE HEAT TO 350 F. THEN CONTINUE TO CHECK UNTIL GOLDEN BROWN AND SOUND HOLLOW WHEN TAPPED. OVEN TEMPS AND TIMES VARY. COOL COMPLETELY BEFORE FILLING. I USE MY COOKIE GUN TO INSERT THE TUBE INTO THE CENTER
- 5. DRIZZLE WITH MELTED CHOCOLATE OR SPRINKLE WITH POWDERED SUGAR.
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danielle collins
[email protected]I'm allergic to eggs, so I substituted the eggs in the choux pastry with flax eggs. The cream puffs still turned out great!
Emmerson Mousseau
[email protected]These cream puffs were delicious! The choux pastry was light and airy, and the custard filling was creamy and smooth. I will definitely be making these again.
Melody Ngorezha
[email protected]These cream puffs were a bit too sweet for my taste, but overall they were still very good. I'll try reducing the amount of sugar next time.
Capdi Kamuuqde
[email protected]I'm not sure what went wrong, but my cream puffs turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Sultan khan Khan sultan
[email protected]These cream puffs were so good! I loved the combination of the light and airy choux pastry and the creamy custard filling. I'll definitely be making these again soon.
Khokan Mia
[email protected]The custard filling was a bit too thick for my liking. I think I'll add more milk next time.
Selasi Agbekey
[email protected]I've made these cream puffs several times now and they always turn out perfect. They're a great dessert for any occasion.
Sumya Sumyabazar
[email protected]The cream puffs were easy to make and turned out delicious. I used a chocolate ganache filling instead of custard and they were a hit with my friends.
Ababil Khan
[email protected]These cream puffs were a bit too dense for my liking. I think I overmixed the dough.
SAAD DON
[email protected]Amazing recipe! The cream puffs were light and fluffy, and the custard filling was creamy and smooth. I will definitely be making these again.
Gerswin Cheslin
[email protected]These cream puffs were a bit too sweet for my taste, but the texture was spot on. I'll try reducing the amount of sugar next time.
Zahidmehmood Khan
[email protected]I'm not a baker, but I was able to follow this recipe and make these cream puffs with ease. They turned out great! My family loved them.
Naeem Sheikh
[email protected]The cream puffs were delicious, but the custard filling was a bit too runny for my liking. Next time I'll try using less milk.
Diwas Sapkota
[email protected]These cream puffs were a hit at my party! Everyone loved them. They were so easy to make too. I'll definitely be making them again.
Ch Hamza1234
[email protected]Not a fan of the custard filling. It was too sweet and eggy for my taste. The choux pastry was good though.
Vusi Dladla
[email protected]I've tried many custard-filled cream puff recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were stunning. The cream puffs were golden brown and the custard filling was smooth and flavorf
Ahtisham Lodhi
[email protected]These cream puffs turned out amazing! The custard filling was creamy and delicious, and the choux pastry was light and airy. I followed the recipe exactly and everything came out perfectly. Will definitely be making these again!