CUSTARD FILLED CORNBREAD - IT'S MAGIC
This is one of the best cornbread recipes I have ever tasted. When the cornbread is baked, a creamy, barely set custard will be just under the top crust and everyone will wonder how it got there. It is so good I figured I should share it here with you all. Enjoy- and be surprised!
Provided by Pat Duran
Categories Savory Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350^. Butter a small cast iron or 8-inch round or square baking dish that is at least 2 inches deep. Place the buttered dish or pan in the oven while you mix the batter.
- 2. Beat the eggs and melted butter in a large bowl until well blended. Add the milk, sugar, vinegar and salt and beat well.
- 3. Whisk flour, cornmeal, baking powder and soda in a medium bowl blend well. Add this mixture to the egg mixture and with a spoon mix just until smooth. Stir in corn. (corn may be omitted , if desired- just won't be as corny-lol) Pour this batter into the heated dish, then pour the cream into the CENTER of the batter about an inch or so away from the edge slowly- DO NOT STIR IN.
- 4. Bake until the top is lightly browned, and a toothpick inserted near the EDGE of the bread (NOT the center)- comes out without wet batter attached, about 45 minutes. Serve warm! A great MAGICAL treat!
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Hammad Akhtar
[email protected]This cornbread was amazing! The custard filling was so creamy and delicious. I will definitely be making this again.
Kajoli Akter
[email protected]This recipe is a winner! The cornbread is moist and flavorful, and the custard filling is creamy and delicious. I will definitely be making this again.
Ben Te Hiini
[email protected]This was my first time making cornbread and it turned out great! The custard filling was a nice touch.
A.S. Wild
[email protected]I'm not a big fan of cornbread, but this recipe was actually pretty good. The custard filling was especially delicious.
mlihles lihle61
[email protected]This recipe was easy to follow and the cornbread turned out great! The custard filling was a bit too sweet for my taste, but overall I enjoyed this recipe.
Dinusha Tharangi
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I would have liked. The custard filling was good, though.
Genuine Tg
[email protected]This cornbread was a bit dry for my taste, but the custard filling was very good.
Naulere James Brian
[email protected]I loved this recipe! The custard filling was especially delicious. I would definitely make this again.
nakia ward
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the custard filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy cornbread recipe.
Wellington Muponda
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The custard filling is amazing, and the cornbread is the perfect complement. I will definitely be making this again and again.
Santos Junior
[email protected]This recipe is a keeper! The cornbread is moist and fluffy, and the custard filling is rich and creamy. I loved the combination of flavors and textures.
ridoymia md
[email protected]This cornbread was a hit at my dinner party! The custard filling was creamy and delicious, and the cornbread itself was moist and flavorful. I will definitely be making this again.