CUSTARD FILLED CORNBREAD
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more sugar. That's the way we like it best ; ) I discovered this recipe in The Best of Virginia Farms Cookbook. I hope you will enjoy it!
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Butter an 8-inch baking dish and place it in the oven.
- Preheat oven to 350 degrees F and let the dish get hot while mixing the batter.
- Beat the eggs with butter until well blended.
- Add sugar, salt, milk, and vinegar, beat well.
- In another bowl, sift together the flour, cornmeal, baking powder, and baking soda.
- Add to egg mixture.
- Mix just until the batter is smooth.
- Pour into heated dish, then pour cream into the center of the batter.
- DO NOT STIR.
- Place in oven and bake 45-55 minutes, or until lightly browned.
- Serve warm.
- Makes 9 servings.
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Ravilal Jaishi
[email protected]I've been making this cornbread for years and it's always a favorite. It's so easy to make and it always turns out perfect. The custard filling is the perfect touch of sweetness.
makila
[email protected]This is my go-to recipe for cornbread. It's always a hit with my family and friends. The custard filling is the perfect addition to the classic cornbread recipe.
SOBAT
[email protected]I love this cornbread! It's the perfect combination of sweet and savory. The custard filling is creamy and delicious, and the cornbread is moist and fluffy. I highly recommend this recipe.
Abdull Hadi
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit!
Mine Akter
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The custard filling was creamy and delicious, and the cornbread was moist and flavorful. I would definitely make this again.
Ahmed Raji
[email protected]I've made this cornbread several times now and it's always a hit. My family loves the sweet custard filling and the moist, fluffy cornbread. It's a great recipe for any occasion.
Md Abdul Khan
[email protected]This cornbread is a great way to change up your usual cornbread recipe. The custard filling adds a nice touch of sweetness and creaminess. I served it with a side of chili and it was the perfect comfort food.
Iqra Ahmed
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was moist and flavorful, and the custard filling was the perfect complement. I will definitely be making this again.
Abdal Hussain
[email protected]This cornbread is a great way to use up leftover cornbread mix. I had some extra mix from a previous recipe and decided to try this one. I'm so glad I did! The custard filling adds a nice touch of sweetness and creaminess.
RAYHAN HUSSEN
[email protected]I've never had custard-filled cornbread before, but I'm so glad I tried it! This recipe was easy to follow and the results were amazing. The cornbread was perfectly cooked and the custard filling was creamy and delicious.
Sumiaya Akther
[email protected]This cornbread was a hit at my last potluck! Everyone loved the sweet custard filling and the moist, fluffy cornbread. I will definitely be making this again.