CUSTARD-FILLED CORNBREAD
This custard-filled cornbread is an updated take on a flavorful classic. Serve it as a side dish or in place of bread at the dinner table-you won't be disappointed. It's satisfying, sweet, and deliciously creamy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk flour, cornmeal, baking powder, and baking soda in a medium bowl; set aside. Generously butter a 10-inch cast-iron skillet, and place in the oven to preheat.
- Whisk eggs and melted butter in a large bowl. Whisk in sugar, salt, milk, and vinegar. Add flour mixture, and whisk until just smooth. Stir in corn kernels.
- Transfer batter to heated pan. Pour cream into center of batter; do not stir. Bake until pale golden brown and set, 35 to 40 minutes. Let cool on a wire rack 15 minutes. Serve warm.
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BigKelvin TV
[email protected]I will definitely be making this cornbread again. It's the perfect side dish for any meal.
faysal lover boy
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the custard filling is the perfect finishing touch.
BABAR BAJWA20 BABAR143
[email protected]This cornbread is so good! I love the sweet and savory combination of the cornbread and the custard filling.
Sangeeta Shresht
[email protected]I'm always looking for new cornbread recipes and this one is a keeper. It's so moist and flavorful, and the custard filling is the perfect touch.
Abdulmalik Chohan
[email protected]This cornbread is a great way to use up leftover corn. It's also a delicious and easy side dish.
AR Gamer
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect comfort food.
dula aly
[email protected]This cornbread is so moist and flavorful. I love that it has a custard filling.
Jared Toner
[email protected]I'm not a baker, but this cornbread recipe was easy to follow and turned out great. I will definitely be making it again.
Derek Cole
[email protected]This cornbread was a bit too sweet for my taste, but the custard filling was very good.
Rafpheal Washington, Sr.
[email protected]I made this cornbread for my family and they loved it! It was a great way to use up some leftover corn.
Rock land
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the custard filling is the perfect finishing touch.
Aksha Malik Azan1
[email protected]I've made this cornbread several times and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Afg Khan
[email protected]This cornbread is so good! I love the sweet and savory combination of the cornbread and the custard filling.
Big Brian
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was moist and flavorful, and the custard filling was creamy and delicious.
SkB King
[email protected]This cornbread was a little too dry for my taste, but the custard filling was very good.
Yonael Fasika
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The custard filling is what really makes this dish special.
emmitt czepek
[email protected]This is my go-to cornbread recipe. It's so moist and flavorful, and the custard filling is the perfect touch.
Petros Fontaine
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the versatility of this recipe - I can add different spices or fillings to change it up.
Noah Freeman-Skinner
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
And Mo
[email protected]This cornbread was a hit! It was moist and flavorful, and the custard filling was creamy and delicious. I will definitely be making this again.