CUSTARD FILLED CORN BREAD
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Provided by Rhonda Wheeler
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Beat butter and eggs till blended.
- 2. Add 2 tablespoons of sugar,salt,milk and vinegar and beat well. Put greased square baking dish in 350 degree oven and let it get hot while you make the rest of the recipe.
- 3. Mix flour,cornmeal,baking powder and baking soda and add to egg mixture.Mix till just smooth.
- 4. Stir in corn. Pour batter into heated dish.
- 5. Mix cream and 3 tablespoons of sugar and pour into center of batter.Dont stir.
- 6. Bake 50-60 minutes or till golden at 350 degree oven. You want the center to be thickened. As it cools it thickens too.
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Kelly Perkiss1
[email protected]This recipe is a great way to use up leftover cornbread. I also like to add a bit of chopped green chili to the custard filling for a little extra flavor.
Rana Madbar
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as good as I hoped. I think I might have overcooked it.
Linda Pretorius
[email protected]This was the best cornbread I've ever had! I will definitely be making it again and again.
Roel Ramos (Mr.Ramos)
[email protected]I'm not a big fan of cornbread, but I thought this recipe was pretty good. The custard filling was especially nice.
Osama Jan
[email protected]This recipe was a disaster! The cornbread was crumbly and the custard filling was runny.
Md Alhaz
[email protected]I thought the cornbread was a bit dry, but the custard filling helped to make up for it.
Noluthando Hadebe
[email protected]This recipe is a keeper! I've already made it twice, and both times it was a hit.
Sabid Seikh
[email protected]The custard filling was a bit too sweet for my taste, but the cornbread itself was amazing.
Abdullaye Abduljalil
[email protected]This was my first time making cornbread, and I was really happy with the results. The recipe was easy to follow, and the cornbread turned out moist and delicious.
BJS Fitness
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover cornbread.
Tosin Kuye
[email protected]This recipe was a total hit! The cornbread was moist and flavorful, and the custard filling was creamy and delicious. I will definitely be making this again.